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    You are in: Home / Recipes / One Bowl Pumpkin Bread Recipe
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    One Bowl Pumpkin Bread

    One Bowl Pumpkin Bread. Photo by MA HIKER

    1/1 Photo of One Bowl Pumpkin Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Dicewoman's Note:

    A great recipe for any time of year. Less mess, because it's only in one bowl! Very easy, and very tasty!

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    Ingredients:

    Serves: 6-8

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Spray loaf pan with PAM or other cooking spray. (Or just grease loaf pan.).
    3. 3
      In medium-sized bowl, mix oil and Splenda until combined.
    4. 4
      Add egg and mix well.
    5. 5
      Add vanilla extract and pumpkin. Mix well.
    6. 6
      Add flour all at once. Mix until smooth.
    7. 7
      Sprinkle baking soda and baking powder over batter. Mix well.
    8. 8
      Sprinkle cloves and cinnamon over batter. Mix well.
    9. 9
      Fold in walnuts.
    10. 10
      Pour batter into loaf pan, scraping sides.
    11. 11
      Bake in center of the oven at 350 degrees for one hour.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on May 12, 2007

      45

      A very tasty bread and the one-bowl is a nice twist. I used sugar which I think I would cut to 3/4 cup - it was a bit sweet for me. I also use 1/4 cup egg substitute. Posted for spring 2007 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for One Bowl Pumpkin Bread

    Serving Size: 1 (62 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 288.5
     
    Calories from Fat 202
    70%
    Total Fat 22.4 g
    34%
    Saturated Fat 1.9 g
    9%
    Cholesterol 35.2 mg
    11%
    Sodium 178.3 mg
    7%
    Total Carbohydrate 18.5 g
    6%
    Dietary Fiber 1.2 g
    5%
    Sugars 0.5 g
    2%
    Protein 4.1 g
    8%

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