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    You are in: Home / Recipes / One Bowl Pumpkin Bread Recipe
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    One Bowl Pumpkin Bread

    One Bowl Pumpkin Bread. Photo by MA HIKER

    1/1 Photo of One Bowl Pumpkin Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Dicewoman's Note:

    A great recipe for any time of year. Less mess, because it's only in one bowl! Very easy, and very tasty!

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    Ingredients:

    Serves: 6-8

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Spray loaf pan with PAM or other cooking spray. (Or just grease loaf pan.).
    3. 3
      In medium-sized bowl, mix oil and Splenda until combined.
    4. 4
      Add egg and mix well.
    5. 5
      Add vanilla extract and pumpkin. Mix well.
    6. 6
      Add flour all at once. Mix until smooth.
    7. 7
      Sprinkle baking soda and baking powder over batter. Mix well.
    8. 8
      Sprinkle cloves and cinnamon over batter. Mix well.
    9. 9
      Fold in walnuts.
    10. 10
      Pour batter into loaf pan, scraping sides.
    11. 11
      Bake in center of the oven at 350 degrees for one hour.

    Ratings & Reviews:

    • on May 12, 2007

      45

      A very tasty bread and the one-bowl is a nice twist. I used sugar which I think I would cut to 3/4 cup - it was a bit sweet for me. I also use 1/4 cup egg substitute. Posted for spring 2007 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for One Bowl Pumpkin Bread

    Serving Size: 1 (62 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 288.5
     
    Calories from Fat 202
    70%
    Total Fat 22.4 g
    34%
    Saturated Fat 1.9 g
    9%
    Cholesterol 35.2 mg
    11%
    Sodium 178.3 mg
    7%
    Total Carbohydrate 18.5 g
    6%
    Dietary Fiber 1.2 g
    5%
    Sugars 0.5 g
    2%
    Protein 4.1 g
    8%

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