One Bowl Pumpkin Bread

READY IN: 1hr 15mins
Recipe by Dicewoman

A great recipe for any time of year. Less mess, because it's only in one bowl! Very easy, and very tasty!

Top Review by MA HIKER

A very tasty bread and the one-bowl is a nice twist. I used sugar which I think I would cut to 3/4 cup - it was a bit sweet for me. I also use 1/4 cup egg substitute. Posted for spring 2007 PAC.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Spray loaf pan with PAM or other cooking spray. (Or just grease loaf pan.).
  3. In medium-sized bowl, mix oil and Splenda until combined.
  4. Add egg and mix well.
  5. Add vanilla extract and pumpkin. Mix well.
  6. Add flour all at once. Mix until smooth.
  7. Sprinkle baking soda and baking powder over batter. Mix well.
  8. Sprinkle cloves and cinnamon over batter. Mix well.
  9. Fold in walnuts.
  10. Pour batter into loaf pan, scraping sides.
  11. Bake in center of the oven at 350 degrees for one hour.

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