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    You are in: Home / Recipes / One Bowl Pineapple Cake Recipe
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    One Bowl Pineapple Cake

    One Bowl Pineapple Cake. Photo by Darla Emerson

    1/2 Photos of One Bowl Pineapple Cake

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Chef Dudo's Note:

    Easy to make and refreshing.

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    Ingredients:

    Serves: 24

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350°F.
    2. 2
      Grease and flour a 9x13 size pan.
    3. 3
      Put all the ingredients into one large mixing bowl.
    4. 4
      Mix well.
    5. 5
      Pour into the prepared pan.
    6. 6
      Bake for 30 to 40 minutes, or until done.

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    Ratings & Reviews:

    • on January 04, 2008

      55

      I was having a serious craving and this fixed it easily!!! I used splenda for one of the cups of sugar and used coconut instead of nuts because that's what I had. I've been eating it all week long...even for breakfast ;) Thanks Chef Dudo!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 14, 2008

      45

      Absolutely FANTASTIC! I made this cake using shredded cocunut instead of nuts, because it sounded better to me, and it was just amazing. Everyone loved it. Incredibly moist. The cake is almost soaked with the pineapple juice. If you want it a bit drier, I would drain a little bit of the juice out of the can of pineapple before adding to the bowl. Also, I left it in to bake longer than recommended because it didn't seem totally ready. I'm glad I did, as it browned really nicely and was still very very moist.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 04, 2008

      55

      I made this to bring for dessert to a friend's house tonight, and it was a big hit among everyone. They especially liked the texture, and I liked that it was so healthy...I omitted the nuts simply because I don't tend to care for them in baked goods, but otherwise followed the recipe precisely. I will be making this again (probably for these friends- they've said I'm welcome over there any time now...), and will probably try serving it with whipped topping or ice cream for a little jazz. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for One Bowl Pineapple Cake

    Serving Size: 1 (61 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 157.1
     
    Calories from Fat 31
    19%
    Total Fat 3.4 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 17.6 mg
    5%
    Sodium 149.3 mg
    6%
    Total Carbohydrate 29.8 g
    9%
    Dietary Fiber 0.9 g
    3%
    Sugars 20.4 g
    81%
    Protein 2.6 g
    5%

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