"One Bowl" Perfect Pound Cake

READY IN: 1hr 10mins
Recipe by Karen=^..^=

This is the perfect pound cake recipe...plus so easy to prepare and only one bowl to wash! This is a firm cake, so if you are into cutting and shaping cakes, this works well. I have used it for christening and communion cakes, creating crosses, etc and used buttercream frosting. I have also made it in a 9 x 13 cake pan...just adjust time accordingly. The addition of the yogurt really makes a difference in the taste.

Top Review by HeatherFeather

Delicious pound cake! I made this with the intention of using it as a base for other desserts calling for sliced pound cake, but this can stand on its own witha bit of powdered sugar dusted on top. I had no problems preparing this cake. It makes a large cake and is very versatile - you can vary the flavor slightly by using a different flavor of yogurt. I used vanilla this time. It is easy to prepare and turned out great. It is dense yet tastes light. Thanks!

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees and grease and flour a tube or Bundt pan.
  2. Combine all ingredients (I prefer strawberry or lemon yogurt) in a large bowl and blend at low speed.
  3. Beat 3 minutes at medium speed.
  4. Pour into prepared pan.
  5. Bake for 1 hour or until top springs back when touched lightly in center.
  6. Cool in pan for about 15 minutes then remove and cool completely on rack.
  7. Serve plain or glaze if you like.

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