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    You are in: Home / Recipes / "One Bowl" Perfect Pound Cake Recipe
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    "One Bowl" Perfect Pound Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Karen=^..^='s Note:

    This is the perfect pound cake so easy to prepare and only one bowl to wash! This is a firm cake, so if you are into cutting and shaping cakes, this works well. I have used it for christening and communion cakes, creating crosses, etc and used buttercream frosting. I have also made it in a 9 x 13 cake pan...just adjust time accordingly. The addition of the yogurt really makes a difference in the taste.

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    Units: US | Metric


    1. 1
      Preheat oven to 325 degrees and grease and flour a tube or Bundt pan.
    2. 2
      Combine all ingredients (I prefer strawberry or lemon yogurt) in a large bowl and blend at low speed.
    3. 3
      Beat 3 minutes at medium speed.
    4. 4
      Pour into prepared pan.
    5. 5
      Bake for 1 hour or until top springs back when touched lightly in center.
    6. 6
      Cool in pan for about 15 minutes then remove and cool completely on rack.
    7. 7
      Serve plain or glaze if you like.

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    Ratings & Reviews:

    • on December 28, 2002


      Delicious pound cake! I made this with the intention of using it as a base for other desserts calling for sliced pound cake, but this can stand on its own witha bit of powdered sugar dusted on top. I had no problems preparing this cake. It makes a large cake and is very versatile - you can vary the flavor slightly by using a different flavor of yogurt. I used vanilla this time. It is easy to prepare and turned out great. It is dense yet tastes light. Thanks!

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    • on April 10, 2012


      Fantastically easy recipe and it came out perfect! The cake was so good, it was gone before I had time to take a picture! I am definitely making this again. The only change I made was to exchange 1/4 cup of flour with cornstarch. I had read that a little cornstarch helps produce a more tender cake. I think this addition worked out well, as the cake was more smooth and velvety than other pound cakes I had made with all AP Flour. Cake flour apparently gives the same result but I don't have access to cake flour where I live.

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    • on December 19, 2009


      I made this cake for my son's first birthday, shaped like a little stuffed horse (his favorite). :) It was very easy to make, and I put it into 2 loaf pans. I can see why people say it's not as dense as a regular pound cake - it seemed to me like a pound cake/white cake hybrid. I got an almost unnoticeable flour taste in mine, which could mean I used too much flour or needed to use cake flour. I also used orange zest instead of lemon, vanilla yogurt, and a little bit of almond extract along with the vanilla extract. YUM! Definitely going to make this one again!

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    Read All Reviews (12)


    Nutritional Facts for "One Bowl" Perfect Pound Cake

    Serving Size: 1 (108 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 456.5
    Calories from Fat 187
    Total Fat 20.8 g
    Saturated Fat 12.6 g
    Cholesterol 107.5 mg
    Sodium 374.1 mg
    Total Carbohydrate 62.7 g
    Dietary Fiber 0.7 g
    Sugars 41.1 g
    Protein 5.7 g

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