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    You are in: Home / Recipes / One Bowl One-Layer Chocolate Cake (Better Home and Garden) Recipe
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    One Bowl One-Layer Chocolate Cake (Better Home and Garden)

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Second2None's Note:

    From NYTimes.com. Originally published with Hefty New Primers For Cooks Lacking Practice and Time By FLORENCE FABRICANT, September 20, 1989

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    Ingredients:

    Serves: 8

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Combine first six ingredients in bowl; add milk, shortening and vanilla. Using an electric mixer, beat on low speed until combined, then beat on medium for 2 minutes. Add egg and beat two more minutes.
    3. 3
      Pour into buttered and floured 9-inch baking pan. Bake 25 to 30 minutes (or until toothpick inserted near center comes out clean). Cool on rack for 10 minutes. Remove from pan and cool thoroughly on rack. YIELD 8 servings.

    Ratings & Reviews:

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    Nutritional Facts for One Bowl One-Layer Chocolate Cake (Better Home and Garden)

    Serving Size: 1 (80 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 241.0
     
    Calories from Fat 75
    31%
    Total Fat 8.3 g
    12%
    Saturated Fat 2.5 g
    12%
    Cholesterol 26.4 mg
    8%
    Sodium 178.6 mg
    7%
    Total Carbohydrate 39.7 g
    13%
    Dietary Fiber 1.3 g
    5%
    Sugars 25.1 g
    100%
    Protein 3.6 g
    7%

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