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    You are in: Home / Recipes / One Bowl Mocha Cream Cake ( Cooking Light) Recipe
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    One Bowl Mocha Cream Cake ( Cooking Light)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    1 hrs

    0 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Cake

    Mocha Cream

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      To prepare cake, lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 6 ingredients (through salt) in a large bowl. Add mayonnaise and oil; beat with a mixer at low speed until well blended. Slowly add brewed coffee and vanilla; beat with a mixer at low speed 1 minute or until well blended. Stir in chocolate; pour batter into a 13 x 9-inch baking pan coated with cooking spray. Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean. Cool completely in pan on a wire rack.
    3. 3
      To prepare mocha cream, combine water and coffee granules in a large bowl; stir until granules dissolve. Add marshmallow creme; beat with a mixer at low speed until smooth. Fold in whipped topping. Spread mocha cream over top of cake; drizzle with chocolate syrup. Chill until ready to serve.

    Ratings & Reviews:

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    Nutritional Facts for One Bowl Mocha Cream Cake ( Cooking Light)

    Serving Size: 1 (156 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 317.5
     
    Calories from Fat 86
    27%
    Total Fat 9.5 g
    14%
    Saturated Fat 2.0 g
    10%
    Cholesterol 5.3 mg
    1%
    Sodium 367.8 mg
    15%
    Total Carbohydrate 57.0 g
    19%
    Dietary Fiber 2.1 g
    8%
    Sugars 36.8 g
    147%
    Protein 2.9 g
    5%

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