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    You are in: Home / Recipes / One Bowl Microwave Chocolate Fudge Recipe
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    One Bowl Microwave Chocolate Fudge

    Total Time:

    Prep Time:

    Cook Time:

    6 mins

    3 mins

    3 mins

    Snuggie's Note:

    EZ yummy fudge recipe my Mother gave me. The hardest part is waiting 2 hours for it to set in the refrigerator. You can substitute the semi-sweet chocolate for milk chocolate, if you prefer, requiring 16 oz. of milk chocolate chips. Also vary the recipe by adding chopped nuts and 2 cups of miniature marshmallows to create "Rocky Road Fudge"...mmmmmm good! I hope you enjoy this.

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    Ingredients:

    Serves: 12

    Yield:

    squares

    Units: US | Metric

    Directions:

    1. 1
      Microwave chocolate and milk in a large microwavable bowl on HIGH 1-3 minutes,stirring after each minute.
    2. 2
      Stir until chocolate is completely melted!
    3. 3
      Then stir in vanilla (and nuts if you like).
    4. 4
      Spread in greased 8 inch square pan.
    5. 5
      (I used butter flavored non-stick spray).
    6. 6
      Refrigerate until firm.
    7. 7
      Cut into squares.
    8. 8
      Makes 1 1/2-2 dozen.

    Ratings & Reviews:

    • on April 11, 2007

      35

    • on December 22, 2005

      55

    • on August 14, 2003

      55

      Absolutely yummy and wonderful! I halved this recipe and made it for my family this afternoon. Next time I'll double it. I think this is the simplest chocolate fudge I've ever made. It's simple for a beginner cook also to go ahead and make this. I did not use nuts because we wanted plain choc fudge. Thank you for this most wonderful afternoon treat that made everyone's hearts skip a beat!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for One Bowl Microwave Chocolate Fudge

    Serving Size: 1 (95 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 334.4
     
    Calories from Fat 212
    63%
    Total Fat 23.6 g
    36%
    Saturated Fat 14.6 g
    73%
    Cholesterol 15.1 mg
    5%
    Sodium 65.7 mg
    2%
    Total Carbohydrate 35.6 g
    11%
    Dietary Fiber 6.2 g
    25%
    Sugars 24.6 g
    98%
    Protein 8.4 g
    16%

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