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    You are in: Home / Recipes / One Bowl Macaroons Recipe
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    One Bowl Macaroons

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Charlotte J's Note:

    Here is a quick to make macaroon cookie.

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    Units: US | Metric


    1. 1
      Heat oven to 350°F.
    2. 2
      Mix coconut, milk and vanilla in large bowl.
    3. 3
      Drop by teaspoonsful, about 1 inch apart, onto well-greased cookie sheets, pressing down ends of coconut with back of spoon.
    4. 4
      Bake 10 to 12 minutes or until golden brown.
    5. 5
      Immediately remove from cookie sheets.
    6. 6
      Cool on wire racks.

    Browse Our Top Drop Cookies Recipes

    Ratings & Reviews:

    • on September 17, 2002


      Soft, chewy, wonderful! These are so simple to make. Very fast. And they are very good. I love coconut and will make these a lot! Thanks Charlotte J!

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    • on September 20, 2002


      Fast, easy and delicious. I used half the recipe to fill very lightly greased eggcups, popped out on to cookie sheet - nice little domes - put a half glace-cherry on the top of each - and gave them an extra minute or so in the oven,. VERY popular with the kids (and others!).

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    • on December 24, 2003


      I made these as a surprise birthday gift for my Stepdad. He loves macaroons and thought these were the best he had ever tasted. I found them to be very easy to prepare and tasted great. I will make this macaroon recipe my standard now.

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    Read All Reviews (10)


    Nutritional Facts for One Bowl Macaroons

    Serving Size: 1 (436 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 45.2
    Calories from Fat 30
    Total Fat 3.4 g
    Saturated Fat 2.9 g
    Cholesterol 1.4 mg
    Sodium 7.1 mg
    Total Carbohydrate 3.4 g
    Dietary Fiber 0.7 g
    Sugars 2.6 g
    Protein 0.6 g

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