Prep 10 mins
Cook 10 mins
Here is a quick to make macaroon cookie.
- Heat oven to 350°F.
- Mix coconut, milk and vanilla in large bowl.
- Drop by teaspoonsful, about 1 inch apart, onto well-greased cookie sheets, pressing down ends of coconut with back of spoon.
- Bake 10 to 12 minutes or until golden brown.
- Immediately remove from cookie sheets.
- Cool on wire racks.
Soft, chewy, wonderful! These are so simple to make. Very fast. And they are very good. I love coconut and will make these a lot! Thanks Charlotte J!
Fast, easy and delicious. I used half the recipe to fill very lightly greased eggcups, popped out on to cookie sheet - nice little domes - put a half glace-cherry on the top of each - and gave them an extra minute or so in the oven,. VERY popular with the kids (and others!).
I made these as a surprise birthday gift for my Stepdad. He loves macaroons and thought these were the best he had ever tasted. I found them to be very easy to prepare and tasted great. I will make this macaroon recipe my standard now.