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    You are in: Home / Recipes / One Bowl Gluten Free Chocolate Cake Recipe
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    One Bowl Gluten Free Chocolate Cake

    One Bowl Gluten Free Chocolate Cake. Photo by **Jubes**

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Queen Bead's Note:

    I learned how to make the original version of this cake when I was 10 years old. It's that easy! As far as my sister and I are concerned, it's not a real birthday cake unless it's this recipe with seven minute frosting. :D

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all dry ingredients in a bowl.
    2. 2
      Add all liquid ingredients and mix well.
    3. 3
      Bake in greased and floured 9" square pan (or lined with waxed paper), at 350 F, for 30 - 35, or until toothpick inserted comes out clean.

    Ratings & Reviews:

    • on October 29, 2010

      55

      LOVE IT!!! Super easy. I make cup cakes and freeze them for when my kids go to b-day parties. I have made this for all their b-days this year and no one noticed. I add chocholate chips for a little exra chocolate.

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    • on October 11, 2010

      55

      This cake worked perfectly! Quick, easy, and delicious! I used 1 cup of white rice flour and 1/2 a cup of tapioca flour. I baked the cake in a loaf pan (for 50 mins) as I'm new to GF baking and don't have a proper cake pan! It turned out great though and I sliced it up and poured chocolate glaze over it for Thanksgiving Dinner. I made a test cupcake with it and it tasted great so hopefully the in-laws gobble it up! I will definitely used this recipe again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 20, 2010

      55

      Wonderful and easy! This reminds me of the wacky cake recipe. We're egg free here so the first time I used Ener-G egg replacer(1bsp + 4tbsp water) and then the next time i used applesauce(for 2 eggs so 1/2 cup). I also added some chocolate chunks and made them into cupcakes. I baked for maybe 17min. I also used Bobs Red Mill gluten free flour and it turned out great. When it's raw, the batter is very beany tasting but when cooked, you cant tell. It turned out so delicious. All my kids loved it and only 1 is gluten free. Thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (64)

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    Nutritional Facts for One Bowl Gluten Free Chocolate Cake

    Serving Size: 1 (39 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 101.3
     
    Calories from Fat 43
    42%
    Total Fat 4.8 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 11.6 mg
    3%
    Sodium 235.0 mg
    9%
    Total Carbohydrate 14.0 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 12.5 g
    50%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    gluten-free flour

    guar gum

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