One-Bowl Foolproof Coffee Cake

READY IN: 35mins
Recipe by Sarah Chana

One of those always-works, whips up in no time, freezes well, can't be beat coffee cakes. A recipe from my friend Ayelet.

Top Review by scancan

No butter, no sour cream, and still a wonderful moist cake. My only warning is be careful not to put too much cinnamon sugar or else it tends to be a bit too sweet. I also put some chopped walnuts in with the cinnamon sugar. This was an excellent cake.

Ingredients Nutrition


  1. Mix everything except cinnamon sugar in large bowl.
  2. Pour half the mixture into a greased 9" x 13" pan.
  3. Sprinkle cinnamon sugar onto the mixture.
  4. Top with the remaining batter.
  5. Sprinkle again with cinnamon sugar.
  6. Bake at 350F for 30 minutes.

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