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    You are in: Home / Recipes / One-Bowl Foolproof Coffee Cake Recipe
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    One-Bowl Foolproof Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Sarah Chana's Note:

    One of those always-works, whips up in no time, freezes well, can't be beat coffee cakes. A recipe from my friend Ayelet.

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    Units: US | Metric


    1. 1
      Mix everything except cinnamon sugar in large bowl.
    2. 2
      Pour half the mixture into a greased 9" x 13" pan.
    3. 3
      Sprinkle cinnamon sugar onto the mixture.
    4. 4
      Top with the remaining batter.
    5. 5
      Sprinkle again with cinnamon sugar.
    6. 6
      Bake at 350F for 30 minutes.

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    Ratings & Reviews:

    • on December 26, 2007


      No butter, no sour cream, and still a wonderful moist cake. My only warning is be careful not to put too much cinnamon sugar or else it tends to be a bit too sweet. I also put some chopped walnuts in with the cinnamon sugar. This was an excellent cake.

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    • on December 20, 2006


      Such an easy to make and delicious cake too. It never made it to the freezer! My DH and I kept cutting a piece every time we walked by it in the kitchen. Yum. I used orange juice and cinnamon sugar Cinnamon Sugar which is terrific. Thanks for another 'keeper'. Going to make one now to keep in the freezer, with some self control this time :):) for unexpected company. Thanks for posting. :) Burnice

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    Nutritional Facts for One-Bowl Foolproof Coffee Cake

    Serving Size: 1 (36 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 205.9
    Calories from Fat 98
    Total Fat 10.9 g
    Saturated Fat 1.5 g
    Cholesterol 26.4 mg
    Sodium 222.5 mg
    Total Carbohydrate 24.7 g
    Dietary Fiber 0.4 g
    Sugars 12.6 g
    Protein 2.4 g

    The following items or measurements are not included:


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