3 Reviews

This cake came out pretty tasty! I did make a few modifications. Since I am on a dairy-free diet I subsituted the buttermilk for 2 tbsp vinegar + rice milk to make the 1 cup. I also used whole wheat flour. Also, I sliced apple and placed it on the bottom of the pan, and then topped with the cake mixture. The apples floated to the middle of the cake and it was almost like an apple pie. YUM!

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AngAustinBrody May 08, 2006

I really did'nt like the texture of the cake it was not as light and fluffy as a regular made with eggs cake. Additionally it had a weird taste.

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Caribbean_Girl April 20, 2006

Nice Easy Recipe!Great for when you run out of Eggs the cake is also moist.I substituted the Almond essense for Vanilla and iced the cake with a Buttercream icing flvoured with Vanilla.Yummy!

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Norahs Girl October 08, 2005
One Bowl Eggless White Cake