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    You are in: Home / Recipes / One Bowl Eggless White Cake Recipe
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    One Bowl Eggless White Cake

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 08, 2006

      This cake came out pretty tasty! I did make a few modifications. Since I am on a dairy-free diet I subsituted the buttermilk for 2 tbsp vinegar + rice milk to make the 1 cup. I also used whole wheat flour. Also, I sliced apple and placed it on the bottom of the pan, and then topped with the cake mixture. The apples floated to the middle of the cake and it was almost like an apple pie. YUM!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2006

      I really did'nt like the texture of the cake it was not as light and fluffy as a regular made with eggs cake. Additionally it had a weird taste.

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    • on October 08, 2005

      Nice Easy Recipe!Great for when you run out of Eggs the cake is also moist.I substituted the Almond essense for Vanilla and iced the cake with a Buttercream icing flvoured with Vanilla.Yummy!

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    Nutritional Facts for One Bowl Eggless White Cake

    Serving Size: 1 (102 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 317.6
     
    Calories from Fat 83
    26%
    Total Fat 9.3 g
    14%
    Saturated Fat 1.2 g
    6%
    Cholesterol 1.2 mg
    0%
    Sodium 424.9 mg
    17%
    Total Carbohydrate 54.1 g
    18%
    Dietary Fiber 1.3 g
    5%
    Sugars 29.6 g
    118%
    Protein 5.0 g
    10%

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