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    You are in: Home / Recipes / One-Bowl Double Chocolate Triple Layer Cake With Berries Recipe
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    One-Bowl Double Chocolate Triple Layer Cake With Berries

    One-Bowl Double Chocolate Triple Layer Cake With Berries. Photo by Chef #1194253

    1/7 Photos of One-Bowl Double Chocolate Triple Layer Cake With Berries

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    Derf's Note:

    For Chocolate lovers, what can I say but YUM! and easy too!

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    Units: US | Metric



    1. 1
      Preheat oven to 350°F.
    2. 2
      Butter and line three 9 inch cake pans with parchment paper, or instead of lining use non stick cake pans and just butter well.
    3. 3
      Combine the flour, cocoa, brown sugar, granulated sugar, baking soda and salt in a large mixing bowl; blend well, add the butter with the mixer on low, blend until crumbly.
    4. 4
      Stir the milk with the lemon juice.
    5. 5
      Add half the milk mixture, blending on low speed for 1 minute, increase the speed to medium. Beat in the remaining milk mixture, eggs, and vanilla until batter is smooth, scraping the sides of the bowl as needed.
    6. 6
      Divide the batter evenly into the prepared pans. Bake for 25 minutes or until a toothpick inserted into the centre of one layer comes out clean. Cool in the pan for 10 minutes. Turn out onto a rack and cool completely.
    7. 7
    8. 8
      In a clean bowl, beat the butter until creamy, beat in the eggs and vanilla until light; sift icing sugar with the cocoa; add the icing sugar mixture and beat until fluffy. Frost between the layers, adding a few berries on top of the frosting on each layer. Frost the sides and the top of the cake. In another bowl combine the frozen berries and the berry sugar, mix to coat.
    9. 9
      Place half a dozen berries in the middle top of the cake on top of the frosting.
    10. 10
      Serve the rest of the berries beside each slice of the cake.

    Ratings & Reviews:

    • on June 08, 2013


      I've been looking for a while for a cake like this, I finally got it and made, it was supper yummy. So thank you for this delicious treat.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2010


      Great cake with really great icing! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2008


      I love this recipe. It is so good! It's good for birthdays. The icing is delicious .But if you put the cake in the refrigerator be sure to cover it or it will get dry. Everybody liked it, especially with milk.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for One-Bowl Double Chocolate Triple Layer Cake With Berries

    Serving Size: 1 (247 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 908.8
    Calories from Fat 433
    Total Fat 48.1 g
    Saturated Fat 29.3 g
    Cholesterol 240.9 mg
    Sodium 609.1 mg
    Total Carbohydrate 119.2 g
    Dietary Fiber 6.3 g
    Sugars 88.6 g
    Protein 11.1 g

    The following items or measurements are not included:


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