- Most Helpful
- Highest Rating
This turned out fantastic! I followed recipe exactly but cooked in a 9 inch springform pan as my husband wanted a single-layer cake for his birthday. Cooking time adjusted, it was done around 35-40 minutes. So delicious and easy! Thank you!
Quick, delicious and just what were craving. Really good chocolate flavor and so simple to make. Thanks for sharing the recipe.
The best chocolate cake recipe ever, in my opinion, because it tastes great *and* is super-easy. I never keep buttermilk or vegetable oil in my pantry, and I was running low on olive oil, so I used regular milk and melted butter in place of the buttermilk and oil. It still turned out amazing. I made mini cupcakes with this, cooking at 350F for 15 minutes. Topped with Kittencal's Best Cream Cheese Frosting (Extra Creamy Option) http://www.food.com/recipe/kittencals-best-cream-cheese-frosting-extra-creamy-option-90142 , but I added some sifted cocoa powder to make it a chocolate cream cheese frosting. FABULOUS.
My first ever successful chocolate cake :D I don't know why but I've never succeed in making a decent looking, moist and yummy chocolate cake before although the recipe that I was using was my mom's usual moist choc cake recipe. But this recipe didn't fail on me. And I'm sooo glad! It was very moist and chocolaty. I love it :D This will definitely be a keeper for me. Thank you! And btw, I used this recipe http://www.recipezaar.com/76491 to make the filling and then I made another batch and pour it on top of the cake. Yummy!
Super moist. I used a 9x13 pan, only baked it for 25 minutes, next time I will leave it in the oven a bit longer. My husband kept asking for a devil's food cake, and he is extremely happy with this one, so am I, way too easy to make! Great Recipe. Will definitely make this one again!
This cake really did turn out well! I was preparing to make a birthday cake for a friend and decided to make it from scratch this year. I also used a buttermilk substitute (lemon and milk) and didn't experience any problems with doing it that way. I brought the leftovers of this cake to my job and got rave reviews from my co-workers, so I'll definitely keep this one for future reference.
Indeed very easy to make. Used a 12x6-inch pan and it baked in 35 minutes. Good chocolate taste. Thanks for posting.
You're right, this cake is so simple and so delicious! I can see myself making this often, or at least when I have a chocolate attack (which is almost too often). The only change i made was to use slightly less than 1 cup of brown sugar in place of the white sugar. Thanks for a great recipe!
Brilliant recipe.It has become my staple recipe for a chocolate cake.Its very moist and is delicious!.I use a coffee butter icing which contrasts well with the cake.
OMGOODNESS this is so easy and so good! I grew up thinking cakes came from box mixes. I have been branching out and this was my first attempt at Devil's Food (one of my fave box mixes!) My son really wanted cupcakes this week and I didn't have a mix. I found this and tried it tonight! YUMMY!!!! Oh, one adaptation I made was for the buttermilk. I was out so I used one cup of milk and a tablespoon of white vinegar. I think it will be even better with real buttermilk. This one is a keeper!!!