One-Bowl Creamy Potato Casserole
photo by *Parsley*
- Ready In:
- 1hr 10mins
- Ingredients:
- 11
- Serves:
-
6-8
ingredients
- 1 (30 ounce) package frozen shredded hash browns, thawed
- 2 cups sour cream
- 1 teaspoon garlic powder
- 1 pinch cayenne
- 1 cup shredded cheddar cheese
- 1 (10 ounce) can condensed cream of chicken soup, undiluted
- 1 small onion, chopped
- 1⁄4 cup butter, melted
- 2 tablespoons chopped fresh parsley
- seasoned salt & freshly ground black pepper (can use white salt)
- 1⁄3 cup freshly grated parmesan cheese
directions
- Set oven to 350 degrees F.
- Butter a 2-quart baking dish.
- In a large bowl, combine all ingredients except the Parmesan cheese until well blended.
- Transfer to prepared baking dish then sprinkle with Parmesan cheese.
- Bake uncovered for 1 hour.
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Reviews
-
This really hit the spot. It was in the oven in no time (hash browns defrost in the microwave quickly). I added dill because I had no parsley which was interesting & tasty. I found 1/2 bag of shreddd cheese so I topped the casserole w/10 minutes to go in the oven. We all loved this especially me who was in desperate need of lots of comfortfoodcarbs. Thanks, Kitz!