One-Bowl Creamy Potato Casserole

"I make this often as a side dish for my family it's an easy one-bowl dish that is big on flavor!"
 
Download
photo by *Parsley* photo by *Parsley*
photo by *Parsley*
Ready In:
1hr 10mins
Ingredients:
11
Serves:
6-8
Advertisement

ingredients

Advertisement

directions

  • Set oven to 350 degrees F.
  • Butter a 2-quart baking dish.
  • In a large bowl, combine all ingredients except the Parmesan cheese until well blended.
  • Transfer to prepared baking dish then sprinkle with Parmesan cheese.
  • Bake uncovered for 1 hour.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Carb heaven! I made one substitution and 2 additions. Substituted cilantro for parslay (added a nice flavor). In the last 10 minutes I threw bacon bits and a handful of cheddar cheese on top. YUM, Yum, yum. I'm bloated and blissed......5 stars!
     
  2. Really easy to make. I deforsted mine hashbrowns in the microwave while I mixed everything else. I added a little milk to moisten it up a bit. I liked the addition of the parsley. ;) Will make again; thanx!
     
  3. This really hit the spot. It was in the oven in no time (hash browns defrost in the microwave quickly). I added dill because I had no parsley which was interesting & tasty. I found 1/2 bag of shreddd cheese so I topped the casserole w/10 minutes to go in the oven. We all loved this especially me who was in desperate need of lots of comfortfoodcarbs. Thanks, Kitz!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes