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    You are in: Home / Recipes / One Bowl Chokolate Raspberry Cake to Die For.. Recipe
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    One Bowl Chokolate Raspberry Cake to Die For..

    Average Rating:

    2 Total Reviews

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    • on September 24, 2008

      Nice recipe! However I think it was too much dark chocolate for my taste. I came looking for an apple cake and loved the idea of adding chocolate to it. Little I knew the apple is really to substitute oil. My cake came so moist and fluffy - nice! Next tome I will add more raspberries to it and less dark chocolate on top - maybe some white chocolate chips (if not cooking for diabetic) or some diced apple (to get an apple flavor that I intended to begin with). Mine did not turned as pretty as the photo - what is the white chunks in the photo anyway? I think I am missing something. ;) Thanks for the recipe!

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    • on April 14, 2008

      Benthe, I am so glad I tried this cake. It is rich and chocolatey, and the raspberries and apples keep it from tasting too overly sweet. And I love the gooey center -- it has the consistency of a fudgy brownie, but because of the apples it's not too dense or rich. It's just perfect as is. I used sugar rather than Splenda, because I've used Splenda twice in baking, and both times the cakes didn't turn out as good as with sugar, so now I only use regular sugar and just eat a little less. This is a winner, Benthe, and thanks for sharing it with us!

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    Nutritional Facts for One Bowl Chokolate Raspberry Cake to Die For..

    Serving Size: 1 (152 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 466.6
     
    Calories from Fat 158
    33%
    Total Fat 17.5 g
    27%
    Saturated Fat 10.1 g
    50%
    Cholesterol 70.9 mg
    23%
    Sodium 118.5 mg
    4%
    Total Carbohydrate 79.9 g
    26%
    Dietary Fiber 8.9 g
    35%
    Sugars 47.0 g
    188%
    Protein 10.4 g
    20%

    The following items or measurements are not included:

    becel margarine

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