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1/1 Photo of One Bowl Chokolate Raspberry Cake to Die For..
This recipe was created for a diabetic for Valentines. I cut both sugar and fat down by adding apples. The beauty of this recipe is that the ingredients are mixed in one step. I still feel the cake gets too dry (crumbly) after a few days. Would greatly appreciate other bakers suggestions. Are afraid to add more liquid, as the middle gets even more dense. This is my third cake in three weeks; I will not be able to fit my pants if I have to keep fiddling with this recipe.
Units: US | Metric
Serving Size: 1 (152 g)
Servings Per Recipe: 12
The following items or measurements are not included: