One-Bowl Chocolate Strawberry Cake
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
10
ingredients
- 5 baker's semi-sweet chocolate baking squares, divided
- 88.74 ml butter or 88.74 ml margarine
- 177.44 ml sugar
- 4.92 ml vanilla
- 2 eggs
- 295.73 ml flour, divided
- 2.46 ml baking soda
- 177.44 ml water
- 354.88 ml non-dairy whipped topping, thawed
- 236.59 ml sliced strawberry
directions
- Preheat oven to 350 degrees.
- Place 3 of chocolate squares and the butter in a large microwaveable bowl. Microwave on "high" for 2 minutes; stir until chocolate is completely melted.
- Mix in sugar and vanilla. Add eggs, one at a time, beating with a mixer on low speed after each addition.
- Add .25 cups of the flour and the baking soda, mix well. Add remaining 1 cup flour alternating with the water, beating well after each addition.
- Pour evenly into 9-inch round cake pan sprayed lightly with cooking spray.
- Bake 30 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely.
- Top with whipped topping and strawberries just before serving. Melt remaining 2 chocolate square as directed on package. Drizzle over cake top. Let stand until chocolate is set.
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RECIPE SUBMITTED BY
rockinred
Burlington, Massachusetts