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    You are in: Home / Recipes / One-Bowl Chocolate Strawberry Cake Recipe
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    One-Bowl Chocolate Strawberry Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    rockinred's Note:

    This a Baker's Chocolate recipe...

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Place 3 of chocolate squares and the butter in a large microwaveable bowl. Microwave on "high" for 2 minutes; stir until chocolate is completely melted.
    3. 3
      Mix in sugar and vanilla. Add eggs, one at a time, beating with a mixer on low speed after each addition.
    4. 4
      Add .25 cups of the flour and the baking soda, mix well. Add remaining 1 cup flour alternating with the water, beating well after each addition.
    5. 5
      Pour evenly into 9-inch round cake pan sprayed lightly with cooking spray.
    6. 6
      Bake 30 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely.
    7. 7
      Top with whipped topping and strawberries just before serving. Melt remaining 2 chocolate square as directed on package. Drizzle over cake top. Let stand until chocolate is set.

    Ratings & Reviews:

    • on March 03, 2007

      55

      Very EASY and very YUMMY. I was able to whip up this simple cake while dinner was in the oven! I also 'tweaked' the ingredients and used the lower fat/calorie options and it was still VERY good! My husband thanks you for this one! He's the "chocolate hound" in our house.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for One-Bowl Chocolate Strawberry Cake

    Serving Size: 1 (107 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 300.2
     
    Calories from Fat 136
    45%
    Total Fat 15.2 g
    23%
    Saturated Fat 9.6 g
    48%
    Cholesterol 60.6 mg
    20%
    Sodium 131.2 mg
    5%
    Total Carbohydrate 39.7 g
    13%
    Dietary Fiber 1.5 g
    6%
    Sugars 26.1 g
    104%
    Protein 3.7 g
    7%

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