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    You are in: Home / Recipes / One-Bowl Chocolate Mocha Cream Cake Recipe
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    One-Bowl Chocolate Mocha Cream Cake

    One-Bowl Chocolate Mocha Cream Cake. Photo by scancan

    1/2 Photos of One-Bowl Chocolate Mocha Cream Cake

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Manami's Note:

    "Cake is my favorite dessert - especially frosted cake." So says Anna Ginsberg from Austin, Tx. The recipe was found on I didn't include cooling time for cake in the recipe, that will vary according to the weather and humidity. I am so glad Anna Ginsberg chose to share this recipe and that we were able to make this delicious cake!

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    Serves: 16


    baking ...

    Units: US | Metric


    Mocha Cream


    1. 1
    2. 2
      Preheat oven to 350°F.
    3. 3
      Combine flour and next 6 ingredients(through salt) in a large bowl.
    4. 4
      Add mayonnaise and oil beat with a mixer at low speed until well blended.
    5. 5
      Slowly add brewed coffee and vanilla, beat with a mixer at low speed 1 minute or until well blended.
    6. 6
      Stir in chocolate; pour batter into 9x13" baking dish coated with cooking spray.
    7. 7
      Bake for 30 minutes or until wooden pick inserted in center comes out clean.
    8. 8
      Cool completely in pan on wire rack.
    9. 9
    10. 10
      Combine water and granules in a large bowl stir until granules dissolve.
    11. 11
      Add marshmallow creme; beat with a mixer at low speed until smooth.
    12. 12
      Fold in whipped topping.
    13. 13
      Spread mocha cream over top of cake; drizzle with chocolate syrup and sprinkle with nuts.

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    Ratings & Reviews:

    • on January 31, 2008


      This was such a pretty cake and was enjoyed by all. The base itself had a bit of a strong taste to it probably from all that strong coffee but with the frosting and syrup it wasn't really noticeable although next time I think I'd substitute orange juice for the coffee anyway.

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    Nutritional Facts for One-Bowl Chocolate Mocha Cream Cake

    Serving Size: 1 (158 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 317.5
    Calories from Fat 86
    Total Fat 9.5 g
    Saturated Fat 2.0 g
    Cholesterol 5.3 mg
    Sodium 367.8 mg
    Total Carbohydrate 57.0 g
    Dietary Fiber 2.1 g
    Sugars 36.8 g
    Protein 2.9 g

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