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Love one-bowl cupcakes!! So easy and less dishes to do!! Delicious cupcakes! Used Basic Vanilla Frosting to frost. Thanks!
Excellent and easy recipe! Thank you!
Amazing and very easy to make it :)
These were great. Easy, chocolatey and most of all moist. I topped them with some strawberry buttercream. These are definitely a keeper.
Flavor is good, they turned out like box-mix cupcakes, soft and light! Fast & easy to make too! I am going to pair them with a vanilla cream cheese frosting, but my 2 y.o. twins loved theirs plain, and so did I. Thanks for posting!
wonderful recipe, and i got 12 cupcakes and a standard round cake out of the quantity of ingredients! really good :)
So easy to make and great reviews from my family of taste-testers. Described as being fluffy and moist whilst not overly rich and "I could eat ten of these!". Decorated to be mini ice-cream sundaes for an 18th birthday celebration. I didn't have buttermilk, so substituted regular milk with a tablespoon of white vinegar added. A super easy to make, dark, light and moist cupcake. My cakes rose to have a lovely rounded top- perfect for my decorating needs. Definitely a make again recipe for us. Photo to be posted also
Easy recipe to follow, and a bonus is that it can be hand mixed (I don't have an electric mixer). I had to substitute Safflower for Sunflower oil as I didn't have any but it made no difference. They came out moist, however some had a volcanic damp peak but were perfectly cooked inside. My mix was able to make 21 - not sure if this is down to the change in oil used or that the cupcake liners were small inside. Regardless these were a big success, my 3 year old daughter loved them, and I am a terrible baker, this is the first set of chocolate cakes I have made without ruining, My husband said the texture was the best homemade cake texture he had ever tasted. they bounce back in your mouth as you chew. I give it 5 stars due to this :) Thank you for posting this recipe.