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    You are in: Home / Recipes / One Bowl Chocolate Cake Recipe
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    One Bowl Chocolate Cake

    One Bowl Chocolate Cake. Photo by JustJanS

    1/2 Photos of One Bowl Chocolate Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    katew's Note:

    This is an oldie but a goodie from Super Foods Ideas magazine that I have adapted a little.

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    Units: US | Metric


    1. 1
      Heat butter,sugar and milk in saucepan till melted.
    2. 2
      Stir to combine and remove from heat.
    3. 3
      Sift flour,cocoa and soda together into saucepan.
    4. 4
      Stir in almond meal, eggs and essence.
    5. 5
      Pour into greased and lined 20 cm round cake tin.
    6. 6
      Bake at 180 degrees celsius for 40 - 50 minutes.
    7. 7
      Cool in tin and the turn onto rack.
    8. 8
      Ice with your favourite frosting or ganache.

    Ratings & Reviews:

    • on June 10, 2012


      We loved this super simple cake Kate. I didn't have any bi carb soda, but that didn't seem to matter, used vanilla paste and finished with a chocolate ganache. I baked at 160c fan forced for 40 minutes would consider reducing that by a few minutes next time.

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    • on April 01, 2010


      This cake was dead easy to make. I wondered about the flavour but this improved on the second day, and it was much better iced. My husband didn't care for it much but my workmate begged for the recipe. Keeper for me, thanks. Cheers!

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    • on October 24, 2009


      A seriously easy cake with a delicious end result. I substituted almond meal with all purpose flour as we are not on a low carb diet. I made the cake in an 8x8 inch cake pan and got 4 x 4 nice squares. Thanks for sharing. Made for Holiday Tag.

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    Read All Reviews (4)


    Nutritional Facts for One Bowl Chocolate Cake

    Serving Size: 1 (90 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 367.8
    Calories from Fat 175
    Total Fat 19.4 g
    Saturated Fat 9.3 g
    Cholesterol 84.1 mg
    Sodium 421.0 mg
    Total Carbohydrate 42.8 g
    Dietary Fiber 2.3 g
    Sugars 25.4 g
    Protein 6.9 g

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