Total Time
25mins
Prep 0 mins
Cook 25 mins

Another posted to try from Martha Shulman ready when you are. Is an easy moist cake

Ingredients Nutrition

Directions

  1. Heat oven 175 degrees celsius.
  2. butter 2 9 inch cake pans or one 10 inch springform and line with parchment.
  3. combine dry and sift 2 times.
  4. another bol beat butter then add sugar and beat 5 - 6 mins until light and fluffy.
  5. add eggs one at a time.
  6. add sour cream and vanilla and mix well.
  7. slowly beat flour and coffee alternatively into wet.
  8. beat at medium speed for 2 minutes until well blended.
  9. pour into pans and bake 25 to 30 minutes 9 inch or 40 to 50 springform.
  10. allow to cool pans 10 minutes.
  11. for ganache combine chocolate and butter in micorwave 50% power 2 minutes and stir and repeat 30 seconds. sift confectioners sugar into choc and stir a couple of minutes until smooth and ice right away before becomes stiff.

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