One-Bowl Chicken-Zucchini Stuffing Casserole
- Ready In:
- 55mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1 (6 ounce) package chicken flavor stuffing mix
- 1⁄2 cup melted butter
- 1 (10 ounce) can cream of mushroom soup, undiluted
- 1⁄2 cup sour cream
- 1 egg yolk
- 1 tablespoon fresh minced garlic (or use 1 teaspoon garlic powder)
- 1 small thin zucchini (unpeeled and diced)
- 2 cups cooked chicken, cubed
- 1 small onion, chopped
- 1 teaspoon fresh ground black pepper (or to taste)
- 2⁄3 cup grated parmesan cheese, divided
directions
- Set oven to 400 degrees F.
- Set oven rack to second-lowest position.
- Grease an 11 x 7-inch baking dish or a 2-3 quart casserole dish.
- In a large bowl toss the dry stuffing mixture with melted butter.
- Add in undiluted soup, sour cream, egg yolk and garlic along with 1/3 cup Parmesan cheese; mix well to combine.
- Mix in diced zucchini, chicken, and onion and black pepper.
- Transfer to prepared casserole dish.
- Sprinkle the top with 1/3 cup grated Parmesan cheese (can use more).
- Bake uncovered for about 40 minutes or until golden brown and bubbly.
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Reviews
-
WAY too salty. I made as directed. I should have known with the stuffing mix and the condensed soup that it may end up that way. I really liked the concept and the flavor, but the salt eventually got to me and I had to set it aside. I tend to go light on the salt in most of my cooking, but didn't expect the flavor in this to be so overwhelming. I REALLY wanted to like it!!!
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This was delicious! I'd post a picture but we ate it already ( I made it yesterday). I added a 1/2 cup each of frozen corn and peas. I also used plain yogurt instead of the sour cream because I didn't have any.<br/>The hubby informed me I could, "make this every day". I think it would also be great with leftover pork chops instead of chicken. Our new favorite casserole.
Tweaks
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This was delicious! I'd post a picture but we ate it already ( I made it yesterday). I added a 1/2 cup each of frozen corn and peas. I also used plain yogurt instead of the sour cream because I didn't have any.<br/>The hubby informed me I could, "make this every day". I think it would also be great with leftover pork chops instead of chicken. Our new favorite casserole.