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    You are in: Home / Recipes / One-Bowl Chicken-Zucchini Stuffing Casserole Recipe
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    One-Bowl Chicken-Zucchini Stuffing Casserole

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Kittencalskitchen's Note:

    This easy casserole takes only minutes to throw together and it's all mixed in one bowl! I like to add in some frozen peas and/or some drained sliced mushroons, cooked turkey may be used in place of chicken, you may omit the zucchini and use another veggie of your choice, frozen broccoli works well, you may also sprinkle grated cheddar or mozzarella cheese on the last 5 minutes of baking if desired ---- *note* because of the high sodium content in the stuffing mix there is no need to add in any extra salt ;-)

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    Units: US | Metric

    • 1 (6 ounce) package chicken flavor stuffing mix
    • 1/2 cup melted butter
    • 1 (10 ounce) can cream of mushroom soup, undiluted
    • 1/2 cup sour cream
    • 1 egg yolk
    • 1 tablespoon fresh minced garlic (or use 1 teaspoon garlic powder)
    • 1 small thin zucchini (unpeeled and diced)
    • 2 cups cooked chicken, cubed
    • 1 small onion, chopped
    • 1 teaspoon fresh ground black pepper (or to taste)
    • 2/3 cup grated parmesan cheese, divided


    1. 1
      Set oven to 400 degrees F.
    2. 2
      Set oven rack to second-lowest position.
    3. 3
      Grease an 11 x 7-inch baking dish or a 2-3 quart casserole dish.
    4. 4
      In a large bowl toss the dry stuffing mixture with melted butter.
    5. 5
      Add in undiluted soup, sour cream, egg yolk and garlic along with 1/3 cup Parmesan cheese; mix well to combine.
    6. 6
      Mix in diced zucchini, chicken, and onion and black pepper.
    7. 7
      Transfer to prepared casserole dish.
    8. 8
      Sprinkle the top with 1/3 cup grated Parmesan cheese (can use more).
    9. 9
      Bake uncovered for about 40 minutes or until golden brown and bubbly.

    Ratings & Reviews:

    • on January 27, 2013


      This was good! I should have added a some broth, ours turned out a bit dry. I think it may have been the stuffing mix I used, or maybe the zucchini was too small to add much moisture. Loved the zucchini. Thanks for posting the recipe.

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    • on January 27, 2011


      This was delicious! I'd post a picture but we ate it already ( I made it yesterday). I added a 1/2 cup each of frozen corn and peas. I also used plain yogurt instead of the sour cream because I didn't have any.
      The hubby informed me I could, "make this every day". I think it would also be great with leftover pork chops instead of chicken. Our new favorite casserole.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 25, 2009


      I Made this for my family and it was a home run! Great easy recipe, I know I will be making this a LOT!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for One-Bowl Chicken-Zucchini Stuffing Casserole

    Serving Size: 1 (207 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 425.7
    Calories from Fat 245
    Total Fat 27.3 g
    Saturated Fat 15.1 g
    Cholesterol 124.2 mg
    Sodium 793.3 mg
    Total Carbohydrate 24.2 g
    Dietary Fiber 1.2 g
    Sugars 4.6 g
    Protein 20.9 g

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