One Bowl Cheddar Biscuits

Submitted by smellycat

"This is an easy recipe, mess free, and make-ahead friendly."

 

• Ready In: 30mins
• Ingredients: 7
• Serves: 16

ingredients

• 473.18 ml flour
• 14.79 ml baking powder
• 118.29 ml cheddar cheese, shredded
• 29.58 ml parsley, chopped
• 250 g cream cheese
• 118.29 ml milk
• 1 egg, lightly beaten

directions

1. preheat oven to 425 degrees. Mix flour and baking powder. Add cheese and herbs: stir until combined.
2. Cut in cream cheese until crumbly. Stir in milk until dough holds together.
3. Place dough on lightly floured surface, knead 10 times. Pat into 1/2 inch thickness and cut with a 2 inch round cutter, dusted with flour.
4. Place biscuits on baking sheet, brush each lightly with beaten egg. Bake for 12 to 10 minutes until lightly browned. Serve warm.

Reviews

[Sydney Mike]

Wonderfully enjoyable biscuits, & so easy to make, too! In my opinion, biscuits are the very best when freshly made, so I shared some of these with a neighbor couple! Will admit, though, that they are even good enough the next day when slathered with some warm honey butter! Thanks for sharing the recipe! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef]