One Bowl Cheddar Biscuits

READY IN: 30mins
Recipe by smellycat

This is an easy recipe, mess free, and make-ahead friendly.

Top Review by Sydney Mike

Wonderfully enjoyable biscuits, & so easy to make, too! In my opinion, biscuits are the very best when freshly made, so I shared some of these with a neighbor couple! Will admit, though, that they are even good enough the next day when slathered with some warm honey butter! Thanks for sharing the recipe! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef]

Ingredients Nutrition

Directions

  1. preheat oven to 425 degrees. Mix flour and baking powder. Add cheese and herbs: stir until combined.
  2. Cut in cream cheese until crumbly. Stir in milk until dough holds together.
  3. Place dough on lightly floured surface, knead 10 times. Pat into 1/2 inch thickness and cut with a 2 inch round cutter, dusted with flour.
  4. Place biscuits on baking sheet, brush each lightly with beaten egg. Bake for 12 to 10 minutes until lightly browned. Serve warm.

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