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    You are in: Home / Recipes / One Bowl Cheddar Biscuits Recipe
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    One Bowl Cheddar Biscuits

    Average Rating:

    1 Total Reviews

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    • on March 12, 2006

      I loved this recipe! It was so different than others I have made before. I did have to add some buttermilk to give it more moisture so I could roll the dough out to cut the biscuits, other than that I had no problems.I did add minced garlic to the slightly beaten egg before spreading over the biscuits. Thanks for sharing this different way of cheddar biscuits

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    Nutritional Facts for One Bowl Cheddar Biscuits

    Serving Size: 1 (46 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 137.6
     
    Calories from Fat 60
    44%
    Total Fat 6.7 g
    10%
    Saturated Fat 2.8 g
    13%
    Cholesterol 26.0 mg
    8%
    Sodium 356.0 mg
    14%
    Total Carbohydrate 15.0 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 2.7 g
    11%
    Protein 3.9 g
    7%

    The following items or measurements are not included:

    mixed herbs

    flat leaf parsley

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