Total Time
40mins
Prep 25 mins
Cook 15 mins

Easy and beautiful biscuits. Great for company. The sour cream added makes them moist. Found this in a Kraft Foods magazine.

Ingredients Nutrition

Directions

  1. Preheat oven to 425°F Place baking mix in a large bowl. Add the cheese and herbs, and stir to combine.
  2. Next add sour cream, mustard and milk and stir into baking mix until just combined.
  3. Place the dough onto a lightly dusted surface. Knead 10 times. Pat into 1/2 inch thickness. Cut with 2 inch circle cutter into individual biscuits.
  4. Place biscuits onto a baking sheet. Brush each biscuit lightly with beaten egg. Place 1 parsley leaf on top and brush again with egg.
  5. Bake 12 to 15 minutes or until lightly browned. Serve warm.
Most Helpful

5 5

I loved this recipe! It was so different than others I have made before. I did have to add some buttermilk to give it more moisture so I could roll the dough out to cut the biscuits, other than that I had no problems.I did add minced garlic to the slightly beaten egg before spreading over the biscuits. Thanks for sharing this different way of cheddar biscuits