Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / One Bowl Cheddar Biscuits Recipe
    Lost? Site Map

    One Bowl Cheddar Biscuits

    One Bowl Cheddar Biscuits. Photo by Marsha D.

    1/1 Photo of One Bowl Cheddar Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    Pam-I-Am's Note:

    Easy and beautiful biscuits. Great for company. The sour cream added makes them moist. Found this in a Kraft Foods magazine.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425°F Place baking mix in a large bowl. Add the cheese and herbs, and stir to combine.
    2. 2
      Next add sour cream, mustard and milk and stir into baking mix until just combined.
    3. 3
      Place the dough onto a lightly dusted surface. Knead 10 times. Pat into 1/2 inch thickness. Cut with 2 inch circle cutter into individual biscuits.
    4. 4
      Place biscuits onto a baking sheet. Brush each biscuit lightly with beaten egg. Place 1 parsley leaf on top and brush again with egg.
    5. 5
      Bake 12 to 15 minutes or until lightly browned. Serve warm.

    Ratings & Reviews:

    • on March 12, 2006

      55

      I loved this recipe! It was so different than others I have made before. I did have to add some buttermilk to give it more moisture so I could roll the dough out to cut the biscuits, other than that I had no problems.I did add minced garlic to the slightly beaten egg before spreading over the biscuits. Thanks for sharing this different way of cheddar biscuits

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for One Bowl Cheddar Biscuits

    Serving Size: 1 (46 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 137.6
     
    Calories from Fat 60
    44%
    Total Fat 6.7 g
    10%
    Saturated Fat 2.8 g
    13%
    Cholesterol 26.0 mg
    8%
    Sodium 356.0 mg
    14%
    Total Carbohydrate 15.0 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 2.7 g
    11%
    Protein 3.9 g
    7%

    The following items or measurements are not included:

    mixed herbs

    flat leaf parsley

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites