Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / One Bowl Bundt Vanilla "Sponge" Cake Recipe
    Lost? Site Map

    One Bowl Bundt Vanilla "Sponge" Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Dwynnie's Note:

    I modified this recipe from the "Coconut Pound Cake" recipe supplied by Nordic Ware with their castle bundt pan. The cake is way too light to be called a pound cake any more and isn't quite a sponge cake--but it is super easy, not too sweet, and makes a great sand castle!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees F.
    2. 2
      Grease and flour bundt pan.
    3. 3
      In a large mixer bowl, cream butter and sugar until very light and fluffy.
    4. 4
      Add eggs and mix until very light and lemon colored (about 5 or 6 minutes).
    5. 5
      Add half and half and vanilla; mix well.
    6. 6
      Add flour, baking powder, and salt; mix well.
    7. 7
      Beat on medium speed for 2 minutes, scraping the bowl occasionally.
    8. 8
      Spoon into prepared pan and bake for 55 to 60 minutes or until an inserted toothpick comes out clean.
    9. 9
      Cool 15 minutes before removing from pan to cooling rack.
    10. 10
      Serve with berries and whipped cream, if desired.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for One Bowl Bundt Vanilla "Sponge" Cake

    Serving Size: 1 (76 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 265.5
     
    Calories from Fat 131
    49%
    Total Fat 14.6 g
    22%
    Saturated Fat 8.7 g
    43%
    Cholesterol 82.6 mg
    27%
    Sodium 243.8 mg
    10%
    Total Carbohydrate 29.9 g
    9%
    Dietary Fiber 0.4 g
    1%
    Sugars 15.7 g
    63%
    Protein 3.9 g
    7%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes