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    You are in: Home / Recipes / One Bowl Brownie Pie Recipe
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    One Bowl Brownie Pie

    One Bowl Brownie Pie. Photo by my3beachbabes

    1/3 Photos of One Bowl Brownie Pie

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Marlene.'s Note:

    I like this because it's chocolate, easy to make, and I always have the ingredients on hand!

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    Units: US | Metric


    1. 1
      Dump all ingredients (yep, just dump!) except nuts, into one bowl.
    2. 2
      Beat with a mixer (or by hand) for 4 minutes.
    3. 3
      Add nuts and pour into an 8" sprayed pie pan.
    4. 4
      Bake 30 minutes at 350°F.
    5. 5
      The pie will settle in the middle as it cools. It's supposed to do this!
    6. 6
      Cut into wedges and serve with whipped topping or a la mode with a scoop of ice cream.

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    Ratings & Reviews:

    • on January 31, 2010


      Great quick idea for a dessert. Thanks! I added an extra tablespoon and a half of cocoa and replaced the nuts with dark chocolate chips. Let 1/3 C of the same chocolate chips melt on top for icing when it came out of the oven. Served warm with good vanilla ice cream.

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    • on March 23, 2008


      This was great--and super easy! I also doubled the cocoa, which made for a nice chocolate flavor and added a sprinkle of white chocolate chips on top. I did find that the full 30 minutes were needed for baking and that this was still nice and moist. A definite keeper!

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    • on March 07, 2008


      Great easy starting block-- I couldn't help myself and added cinnamon with butterscotch chips. I also added a touch more cocoa powder and flour and balanced it with some sour cream. Dense and rich. This recipe is great!!!

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    Read All Reviews (39)


    Nutritional Facts for One Bowl Brownie Pie

    Serving Size: 1 (92 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 334.5
    Calories from Fat 156
    Total Fat 17.4 g
    Saturated Fat 10.4 g
    Cholesterol 102.6 mg
    Sodium 256.8 mg
    Total Carbohydrate 43.0 g
    Dietary Fiber 1.1 g
    Sugars 33.5 g
    Protein 3.8 g

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