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    You are in: Home / Recipes / One-Bowl Brown Sugar Drops Recipe
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    One-Bowl Brown Sugar Drops

    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    30 mins

    12 mins

    ratherbeswimmin''s Note:

    In 'Simply Sensational Cookies' by Nancy Baggett

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Position a rack in the middle of oven; preheat to 350°.
    2. 2
      Grease several large baking sheets or coat with nonstick spray.
    3. 3
      In a large bowl, vigorously stir the brown sugar into the butter until well blended, mashing out any sugar lumps with the back of a spoon.
    4. 4
      Stir in the egg, vanilla, salt, and baking soda until thoroughly incorporated.
    5. 5
      Stir in the flour and morsels just until evenly incorporated.
    6. 6
      Vigorously stir in the eggs, then the oats; let stand for 5 minutes so the oats can hydrate.
    7. 7
      Drop the dough with a 1 1/2-inch spring-loaded scoop or heaping measuring tablespoonfuls, spacing about 2 inches apart.
    8. 8
      Bake one sheet at a time for 8-12 minutes or until the cookies are barely tinged and almost firm when pressed in the middle; be careful not to over bake.
    9. 9
      Transfer the baking sheets to wire racks; let stand until the cookies firm up just slightly, about 2 minutes.
    10. 10
      Using a wide spatula, transfer the cookies to the wire racks; let cool completely.

    Ratings & Reviews:

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    Nutritional Facts for One-Bowl Brown Sugar Drops

    Serving Size: 1 (903 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 139.6
     
    Calories from Fat 65
    46%
    Total Fat 7.2 g
    11%
    Saturated Fat 4.8 g
    24%
    Cholesterol 20.4 mg
    6%
    Sodium 59.6 mg
    2%
    Total Carbohydrate 17.4 g
    5%
    Dietary Fiber 0.2 g
    0%
    Sugars 10.9 g
    43%
    Protein 1.2 g
    2%

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