One-Bowl Banana Chocolate Chip Walnut Cake

""The best cake I've ever had" according to my 8-y-o. No fat either (well...except for optional chocolate chips!)."
 
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Ready In:
55mins
Ingredients:
10
Serves:
24
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ingredients

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directions

  • Mash bananas; push to side, leaving a space along bowl's side.
  • Beat eggs along empty side of bowl, then combine with bananas.
  • Stir in sugar, applesauce, vanilla and salt.
  • Shake lightly and evenly across surface of batter, the flour and soda; mix just enough to incorporate.
  • Stir in chocolate chips and walnuts. Go easy on chocolate chips because they can overwhelm the cake.
  • Pour into greased and floured 7"x11" pyrex glass baking dish (or muffin tins, bundt rounds, etc).
  • Bake 40 minutes at 350-degrees (less for muffins, etc.).
  • Frosting is unnecessary but cream cheese (8 oz) & butter (4 Tb) with any flavoring (any syrup, orange concentrate) is yummy.

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Reviews

  1. Wonderful! This was moist and tasty..I couldn't believe that the recipe did not contain butter!! I used white sugar and egg substitute...but otherwise followed the recipe exactly. Thanks for posting...I will definitely be making this one again!
     
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