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    You are in: Home / Recipes / One-Bowl Banana Chocolate Chip Walnut Cake Recipe
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    One-Bowl Banana Chocolate Chip Walnut Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Chef #257009's Note:

    "The best cake I've ever had" according to my 8-y-o. No fat either (well...except for optional chocolate chips!).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mash bananas; push to side, leaving a space along bowl's side.
    2. 2
      Beat eggs along empty side of bowl, then combine with bananas.
    3. 3
      Stir in sugar, applesauce, vanilla and salt.
    4. 4
      Shake lightly and evenly across surface of batter, the flour and soda; mix just enough to incorporate.
    5. 5
      Stir in chocolate chips and walnuts. Go easy on chocolate chips because they can overwhelm the cake.
    6. 6
      Pour into greased and floured 7"x11" pyrex glass baking dish (or muffin tins, bundt rounds, etc).
    7. 7
      Bake 40 minutes at 350-degrees (less for muffins, etc.).
    8. 8
      Frosting is unnecessary but cream cheese (8 oz) & butter (4 Tb) with any flavoring (any syrup, orange concentrate) is yummy.

    Ratings & Reviews:

    • on July 01, 2008

      55

      Wonderful! This was moist and tasty..I couldn't believe that the recipe did not contain butter!! I used white sugar and egg substitute...but otherwise followed the recipe exactly. Thanks for posting...I will definitely be making this one again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for One-Bowl Banana Chocolate Chip Walnut Cake

    Serving Size: 1 (47 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 104.8
     
    Calories from Fat 29
    28%
    Total Fat 3.2 g
    5%
    Saturated Fat 0.6 g
    3%
    Cholesterol 17.6 mg
    5%
    Sodium 109.0 mg
    4%
    Total Carbohydrate 18.2 g
    6%
    Dietary Fiber 1.7 g
    6%
    Sugars 9.8 g
    39%
    Protein 2.2 g
    4%

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