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    You are in: Home / Recipes / One Bite Pecan Pies Recipe
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    One Bite Pecan Pies

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    gaylasikes's Note:

    These sound super easy and looked great in the Kraft mag. I will try these out for Christmas dinner and submit a review.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat cream cheese and butter with electric mixer on medium speed until well blended.
    2. 2
      Add flour, mix well.
    3. 3
      Cover and refrigerate at least 1 hour or until chilled.
    4. 4
      Preheat oven to 375.
    5. 5
      Divide dough into 24 balls. Place 1 ball in each of 24 miniature muffin pan cups.
    6. 6
      Press onto bottoms and up sides of cups to form shells.
    7. 7
      Beat egg lightly in small bowl.
    8. 8
      Add brown sugar and vanilla and mix well.
    9. 9
      Stir in pecans. Spoon evenly into pastry shells, filling each shell 3/4 full.
    10. 10
      Bake 25 to 30 minute or until lightly browned.
    11. 11
      Let stand 5 minute remove tarts from pans and cool completely on wire racks.
    12. 12
      Drizzle with melted chocolate. Let stand until set.

    Ratings & Reviews:

    • on December 25, 2005

      55

      These were a hit at the party I took them to. I found the recipe makes more filling than I actually needed. I probably could have stretched the dough to make a few more tarts. It also required more time in the oven than the recipe called for, but that might just be my oven.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for One Bite Pecan Pies

    Serving Size: 1 (30 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 139.3
     
    Calories from Fat 83
    59%
    Total Fat 9.2 g
    14%
    Saturated Fat 4.3 g
    21%
    Cholesterol 24.1 mg
    8%
    Sodium 47.3 mg
    1%
    Total Carbohydrate 13.5 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 8.7 g
    35%
    Protein 1.6 g
    3%

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