This is the original style sauce, without tomato or onion. Handed down for four generations, from my grandfather to my sons. The flavor is nothing short of fantastic! Try it thicker on hot dogs, and thinner on loose hamburger. Don't be tempted to use a food processor instead of a blender; you'll end up with mush if you do. When doubling this recipe, blend in small batches.
My Private Note
Units: US | Metric
- 1Brown meat very well in 10-inch skillet. Drain fat.
- 2Add remaining ingredients, except flour and 1/4 cup water, to meat. Gently simmer 1/2 hour.
- 3Pour into blender. Blend until semi-smooth. Return to pan.
- 4If thicker sauce is desired, mix 2 tablespoons flour with 1/4 cup water. Add to meat mixture, or leave out for thinner sauce.
- 5Cook until desired consistency is achieved.
- 6Pour over steamed hot dogs or loose, cooked ground round heaped into hot dog buns.
Browse Our Top Savory Sauces Recipes
Nutritional Facts for One-And-Only Coney Sauce
Serving Size: 1 (90 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 110.8
- Calories from Fat 55
- Total Fat 6.1 g
- Saturated Fat 2.3 g
- Cholesterol 25.7 mg
- Sodium 393.8 mg
- Total Carbohydrate 4.2 g
- Dietary Fiber 0.9 g
- Sugars 0.2 g
- Protein 9.7 g