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    You are in: Home / Recipes / One and Only Chicken Pot Pie Recipe
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    One and Only Chicken Pot Pie

    Average Rating:

    1 Total Reviews

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    • on October 17, 2012

      Comfort food at its finest. I followed the recipe to a "T" and it came out perfectly. I did take mine out at the 40 minute mark because my pie crust was getting dark. I thought my husband and son were going to finish the whole thing, they loved it so much. The recipe is so simple and the results are wonderful. Great flavor. I might try adding cooked, cubed potatoes to the mixture next time. Note: the recipe doesn't list the ingredients in order of use, which would be helpful. Also, the directions don't use the garlic powder (I didn't add it). Made for Pick A Chef 2012. Thank you!

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    Nutritional Facts for One and Only Chicken Pot Pie

    Serving Size: 1 (320 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 577.4
     
    Calories from Fat 316
    54%
    Total Fat 35.1 g
    54%
    Saturated Fat 13.1 g
    65%
    Cholesterol 66.0 mg
    22%
    Sodium 1091.5 mg
    45%
    Total Carbohydrate 45.1 g
    15%
    Dietary Fiber 5.1 g
    20%
    Sugars 2.0 g
    8%
    Protein 20.8 g
    41%

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