13 Reviews

This was so easy and delicious! I used brown rice and added a can of kidney beans. I couldn't stop picking at it after we ate dinner. It does make alot for 2 people so I froze the rest for future easy dinners. YUM!

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nemokitty September 04, 2012

Cant get any more simple than this! Like other reviewers, I recommend stirring this midway through cooking to ensure things are cooking evenly. This was classic comfort food. Very hearty and a complete meal if you add some steamed veggies or a salad on the side.

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kolleen1021 October 01, 2009

We made this for dinner the other night and the rice wasnt cooked all the way through. I would definitely stir it next time in the middle of cooking. Other than that, very easy. Thanks for sharing!

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Ang11002 August 01, 2010

I made this tonight using ground venison, about a cup of chopped onion, and a couple cloves of minced garlic. I pre-cooked the beef and rice and only added about a 1/4 cup water to the casserole when assembling and also threw in about 1/2 c. of sour cream. Topped with shredded mozza cheese ~ YUMMMMM!!!

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Swan Valley Tammi August 11, 2009

What a great recipe. You only have to clean a mixing bowl while this bakes. I used 93% ground beef and 98% Fat Free Cr Mushroom Soup to help lighten this recipe up and baked it at 375 degrees. Although you don't need to stir this, I'd suggest to go ahead. I did not stir and had a few crunchy grains of rice. I will be making this again thank you for posting. Made for *Healthy Choices ABC 2009* game

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Charlotte J July 16, 2009

This was SO simple to make! Comfort food. I added only a can of mushrooms and some garlic. Thanks.

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Ladydaungerous November 28, 2008

Sorry, but this was just ok at our house. Wasn't bad, but not something I would make again. No one was all that crazy about it, and I ended up throwing about half of it out.

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mailbelle February 19, 2008

I'll admit that I was skeptical!!! But this turned out GREAT! I used my own onion soup mix with this one and it was just DELISH!! :) Thanks so much, ugogirl! Even my 18 month old enjoyed this.

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Radish4ever November 04, 2006

Excellent! Very easy! I live at 4500 feet so I added 1/2 cup water and 20 minutes time. It turned out perfectly. Served with buttered peas and carrots. Great combination. We will have out dessert later!

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datadoll September 12, 2006

I made this for dinner tonight and it was a hit!! I followed the recipe exactly except that I used Minute Rice instead of regular rice. It turned out great! Thanks for submitting this recipe.

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jennifer.blake-somers April 20, 2006
One and One Casserole