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    You are in: Home / Recipes / One and One Casserole Recipe
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    One and One Casserole

    One and One Casserole. Photo by Charlotte J

    1/1 Photo of One and One Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    ugogirl's Note:

    Could it get any easier?? All ingredients go in uncooked, layered and baked. That's it! Great time saver. Just add a vegetable or salad.

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    Units: US | Metric


    1. 1
      Crumble the raw ground beef in a 2 1/2 quart casserole.
    2. 2
      Sprinkle the raw rice and dry soup mix over beef.
    3. 3
      Blend the cream of mushroom soup and water together and pour over the rice.
    4. 4
      Sprinkle green onions over the top if using or save some to use as a garnish when serving.
    5. 5
      Cover and bake for one hour at 350 degrees.
    6. 6
      Note: you can stir the casserole after 30 minutes if desired, but it is not necessary.

    Ratings & Reviews:

    • on September 04, 2012


      This was so easy and delicious! I used brown rice and added a can of kidney beans. I couldn't stop picking at it after we ate dinner. It does make alot for 2 people so I froze the rest for future easy dinners. YUM!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2009


      Cant get any more simple than this! Like other reviewers, I recommend stirring this midway through cooking to ensure things are cooking evenly. This was classic comfort food. Very hearty and a complete meal if you add some steamed veggies or a salad on the side.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 01, 2010


      We made this for dinner the other night and the rice wasnt cooked all the way through. I would definitely stir it next time in the middle of cooking. Other than that, very easy. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)


    Nutritional Facts for One and One Casserole

    Serving Size: 1 (223 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 477.0
    Calories from Fat 145
    Total Fat 16.1 g
    Saturated Fat 5.7 g
    Cholesterol 73.7 mg
    Sodium 1753.1 mg
    Total Carbohydrate 52.1 g
    Dietary Fiber 2.2 g
    Sugars 1.7 g
    Protein 28.1 g

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