Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Onde-Onde Ball Recipe
    Lost? Site Map

    Onde-Onde Ball

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    *brenda86*'s Note:

    Wondering what is this? It's a very popular dessert in my country. I used to buy it but then I found this recipe on local newspaper. The ingredients are so simple and inexpensive. Really easy to do. You just need 1 or 2 bucks to do this. The filling will simply melt in your mouth. Trust me, children and adult will love it!!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric



    1. 1
      Pound pandan leaves, add a little water and pound.
    2. 2
      Strain using a sieve to obtain thick green colour juice and put aside.
    3. 3
      Put sifted glutinous rice flour and pinch of salt in a mixing bowl.
    4. 4
      Pour in hot water and pandan juice, stir well to form a smooth dough.
    5. 5
      If dough is too stiff, add a little water; if it is too wet, add a little glutinous flour.
    6. 6
      Divide dough into 20 small pieces and form lime-size balls.
    7. 7
      Flatten each piece on your palm.
    8. 8
      Put a cube of palm sugar and brown sugar in the centre, wrap it up (more brown sugar is nicer).
    9. 9
      You have to wrap up carefully so the filling won't leak when bring to boil.
    10. 10
      Drop the onde-onde into boiling water.
    11. 11
      When the balls are cooked they will float.
    12. 12
      Scoop up the onde-onde with a perforated ladle and put into the bowl with grated coconut.
    13. 13
      Pick it up, put on plate and serve.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on November 14, 2006


      I got this exact same recipe off another website, and its okay, just that 1/2 cup of water is really not enough and i added way more to it........Also, the dough is extremely sticky to work with..

      people found this review Helpful. Was this review helpful to you? Yes | No

    You Might Also Like...

    View All Dessert Recipes


    Nutritional Facts for Onde-Onde Ball

    Serving Size: 1 (16 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 39.3
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 15.8 mg
    Total Carbohydrate 8.7 g
    Dietary Fiber 0.2 g
    Sugars 0.7 g
    Protein 0.5 g

    The following items or measurements are not included:

    pandan leaves


    Ideas from


    Over 475,000 Recipes Network of Sites