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    You are in: Home / Recipes / Onde-Onde Ball Recipe
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    Onde-Onde Ball

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    *brenda86*'s Note:

    Wondering what is this? It's a very popular dessert in my country. I used to buy it but then I found this recipe on local newspaper. The ingredients are so simple and inexpensive. Really easy to do. You just need 1 or 2 bucks to do this. The filling will simply melt in your mouth. Trust me, children and adult will love it!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Filling

    Directions:

    1. 1
      Pound pandan leaves, add a little water and pound.
    2. 2
      Strain using a sieve to obtain thick green colour juice and put aside.
    3. 3
      Put sifted glutinous rice flour and pinch of salt in a mixing bowl.
    4. 4
      Pour in hot water and pandan juice, stir well to form a smooth dough.
    5. 5
      If dough is too stiff, add a little water; if it is too wet, add a little glutinous flour.
    6. 6
      Divide dough into 20 small pieces and form lime-size balls.
    7. 7
      Flatten each piece on your palm.
    8. 8
      Put a cube of palm sugar and brown sugar in the centre, wrap it up (more brown sugar is nicer).
    9. 9
      You have to wrap up carefully so the filling won't leak when bring to boil.
    10. 10
      Drop the onde-onde into boiling water.
    11. 11
      When the balls are cooked they will float.
    12. 12
      Scoop up the onde-onde with a perforated ladle and put into the bowl with grated coconut.
    13. 13
      Pick it up, put on plate and serve.

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    Ratings & Reviews:

    • on November 14, 2006

      35

      I got this exact same recipe off another website, and its okay, just that 1/2 cup of water is really not enough and i added way more to it........Also, the dough is extremely sticky to work with..

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Onde-Onde Ball

    Serving Size: 1 (16 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 39.3
     
    Calories from Fat 1
    20%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 15.8 mg
    0%
    Total Carbohydrate 8.7 g
    2%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.7 g
    2%
    Protein 0.5 g
    1%

    The following items or measurements are not included:

    pandan leaves

    coconut

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