Once-A-Week Vinaigrette - Sara's Secrets

Total Time
Prep 5 mins
Cook 0 mins

I saw this on Sara's Secrets. I enjoy this vinaigrette.


  1. Combine the salt, mustard, and vinegar in a glass measuring cup and whisk with a fork until the salt is dissolved.
  2. Slowly add the oil in a stream, whisking.
  3. The vinaigrette keeps, covered, at room temperature for 1 week or in the refrigerator for a month.


Most Helpful

A nice basic vinaigrette. I used the red wine vinegar because that was what I had on hand. I think that the white wine vinegar would result in a lighter flavor dressing. This was mixed in the Vita-Mix and served on a tossed salad.

PaulaG December 10, 2007

This was a good jumping-off point vinaigrette. Using different herbs will provide varied flavours - we had ours with oregano.

evelyn/athens December 10, 2007

This is a great vinaigrette! I used white wine and it turned out perfectly. Just a perfect blend of flavors.

Lainey6605 November 20, 2007

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