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    You are in: Home / Recipes / Once a Week Chicken Recipe
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    Once a Week Chicken

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    5 mins

    50 mins

    KookieMomster's Note:

    I decided to start making a big batch of chicken once a week and then making other things with it. We eat chicken most of the time anyway and as a family of 6 this works out fairly well. I will also post some of the recipes that I made with this. They will be; Red Gravy, Full meal Quesadilla, and King's Chicken. Obviously this can be searved whole as baked chicken and it can be used in any dish that requires pre-cooked chicken.

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    Units: US | Metric


    1. 1
      Preheat oven to 350, Spray one or two glass baking dishes.
    2. 2
      Lay raw chicken into dishes so that no pieces touch sides or overlap.
    3. 3
      In a bowl mix wet ingredients and dried garlic.
    4. 4
      Pour the sauce over the chicken so that the tops are a little above the liquid.
    5. 5
      Sprinkle Celery Salt on tops.
    6. 6
      Cover securely with aluminum foil and poke one tiny hole in the middle to vent steam.
    7. 7
      Bake for 30 minutes covered.
    8. 8
      Uncover and turn oven temperature to 200, bake for about 20 minutes.
    9. 9
      Serve or cool and store in sauce (chopped or shredded meat covered in the sauce will become more flavorful in a day or two).
    10. 10
      If you want to make the sauce into gravy see Red Gravy.

    Ratings & Reviews:


    Nutritional Facts for Once a Week Chicken

    Serving Size: 1 (139 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 133.6
    Calories from Fat 14
    Total Fat 1.6 g
    Saturated Fat 0.4 g
    Cholesterol 66.5 mg
    Sodium 98.3 mg
    Total Carbohydrate 1.3 g
    Dietary Fiber 0.0 g
    Sugars 0.4 g
    Protein 26.7 g

    The following items or measurements are not included:

    sofrito sauce

    celery salt

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