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    You are in: Home / Recipes / On Wisconsin! Casserole Recipe
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    On Wisconsin! Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    LaraKN's Note:

    My DH wanted brats but didn't want them in buns, or even done hash style with potatoes like we frequently do. He asked can you pu them in a casserole with maybe a little cheese & onion. This is what came out if that. You get nice beer-cheese sauce on brats, onions, & pasta to hold it all together. All the best of Wisconsin: beer- cheese - brats

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    Ingredients:

    Serves: 4-6

    Yield:

    Casserole

    Units: US | Metric

    Directions:

    1. 1
      Bring a large pot of salted water to a boil for pasta. Cook pasta until l dente, drain.
    2. 2
      While boiling water & cooking pasta, melt 1T butter & 1T olive oil together over medium high heat. Add onions & a pinch of salt. Caramelize until very golden & soft. Add to large bowl.
    3. 3
      Slice brats while onions carmelize, add to large bowl.
    4. 4
      In same pan as onions, melt 3T butter, add flour to make a roux, cook 1 minutes. Gently stir in 2 cups of beer, continue stirring until roux dissolves, bring to a simmer & cook 1-2 minutes until thickened & flour taste cooks out. Recede heat, gradually add cheeses stirring until melted & smooth. Add mustard & pepper to taste. Stir in extra beer as needed to thin sauce, should be a medium consistency, thin enough to pour smoothly, not thick & gloppy.
    5. 5
      Stir drained pasta in with brats & onions, add most of sauce & toss to coat. Pour into a casserole dish, top with remaining sauce. Can be refrigerated @ this point to bake off later.
    6. 6
      If refrigerated, warm on counter for an hour before baking.
    7. 7
      Bake in a preheated 375* F oven, covered 20 minutes, uncover, top with French fried onions & bake another 10-15 minutes until golden & bubbly.

    Ratings & Reviews:

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    Nutritional Facts for On Wisconsin! Casserole

    Serving Size: 1 (304 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 996.6
     
    Calories from Fat 564
    56%
    Total Fat 62.7 g
    96%
    Saturated Fat 27.8 g
    139%
    Cholesterol 157.3 mg
    52%
    Sodium 1317.4 mg
    54%
    Total Carbohydrate 64.0 g
    21%
    Dietary Fiber 7.1 g
    28%
    Sugars 1.9 g
    7%
    Protein 32.8 g
    65%

    The following items or measurements are not included:

    French-fried onions

    Ideas from Food.com

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