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    You are in: Home / Recipes / On the Go Taco Salad Recipe
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    On the Go Taco Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Pink_Diamond's Note:

    I got this recipe from a friend of mine who served this at a kids birthday party this summer. hat a great idea, hardly any dirty dishes. It's eaten out of the chip bag!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook beef and onion over medium-high heat, stirring occasionally, until cooked through; drain.
    2. 2
      Stir in taco seasoning, beans, tomato sauce and salsa sauce.
    3. 3
      Reduce heat to low, cover and simmer for 10 minutes, stirring occasionally.
    4. 4
      Pour 1/3 cup of mixture into one corn chip bag and top with some sour cream, cheese, lettuce and green onion.
    5. 5
      Serve in bag.

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    Ratings & Reviews:

    • on June 20, 2014

      55

      We have these at Marching Band/Color Guard competitions and they're called Spinning Tacos. I've also heard them called Walking Tacos, Marching Tacos, Hiking Tacos. Whatever you call them, they are great on the go.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for On the Go Taco Salad

    Serving Size: 1 (196 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 429.9
     
    Calories from Fat 235
    54%
    Total Fat 26.2 g
    40%
    Saturated Fat 9.2 g
    46%
    Cholesterol 59.0 mg
    19%
    Sodium 569.0 mg
    23%
    Total Carbohydrate 30.8 g
    10%
    Dietary Fiber 4.0 g
    16%
    Sugars 2.4 g
    9%
    Protein 18.9 g
    37%

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