this is a very good recipe. i also added hamburger between the layers. my kids loved it and so did my husband, also quick and easy!
This was so easy to prepare. A definite keeper. I used Portabella stuffed ravioli and it kind of gave it an odd taste so next time I'll stick to just plain cheese filled. The left overs were even better the next day for lunch.
This was a nice quick and easy meal to prepare. I used both cheese and meat ravioli, and some of my MIL's homemade sauce, yummy. I think I should have cooked it a bit longer since the ravioli was a little more firmer than I liked, but no one complained. Hubby and I took the leftovers for work the next day, and it tasted even better! Thanks for sharing.
Great dinner tonight! I used beef ravioli and doubled the recipe with great ease. Served with crunchy garlic bread and a side salad - it can't get any easier. It did take almost an hour to bake but I know that is due to doubling the recipe. Can't wait for the leftovers tomorrow.
This is such an easy alternative to lasagna. I'd been craving lasagna, but was recovering from minor surgery and didn't have the energy to do the full lasagna. This was so easy and had the same flavors as traditional lasagna. My kids also aren't crazy about traditional lasagna (and the creamy cheese), but they ate this right up. Definitely a kid pleaser!
We really liked this! We do however add parm. cheese for added flavor and it comes out great. I bet it would even be good with ground beef in it. Tastes a lot like lasagna but without all the work!
This is fabulous! What an easy dinner that just tastes good. It made more than enough for my family of 6 and I'm sure the leftovers will be great too. I only used about 1/2 cup of mozzarella cheese and that was plenty. Thank you!
This recipe was quick and easy - and a big hit for dinner tonight! I had three layers of ravioli...I added 1/2 lb ground beef after the first layer, sprinkled garlic powder on the second layer and ended with cheese. It was a great weeknight dinner without a lot of fuss. Thanks for the post!
This was very good and cheap. Love it. I did add cut up chicken breast to mine though. I just added it after the ravioli, and layered it like that. I also added some seasoning on top that added the perfect touch (garlic powder and italian seasoning)The whole family loved it! Even my 16 month old. Thanks for the recipe.
Thank you, this is so easy and good. I used it for Christmas dinner, everyone enjoyed it! It was so nice not to have to cook the pasta first. I used Italian sausage, in my homemade sauce, The dish was to die for!!! Yak