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This was delicious, though varied it a bit based on other reviews. Used the spinach and mozzarella ravioli from Costco, so I cut way back on the cheese (1 cup total -- used a blend of sharp cheddar and Parmesan since there was already mozzarella in the ravioli). Made two layers and sprinkled 1/2 of one of the Italian seasoning packets included w/the ravioli package between layers. Used 1 jar of Ragu garlic and onion pasta sauce -- after pouring 1/4 the jar in the bottom of the pan, I filled it back to the top with water and shook to thin the sauce a bit. I covered with foil and baked for 35 minutes, then removed foil and baked an additional 10 minutes. The pasta absorbed the additional water, cooking it perfectly -- just the right amount of sauce and cheese to serve. One of the best Italian meals we've had. Love that it's so quick and easy.

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allenink January 12, 2012

Turned out really good. Made this early in the day and my husband popped it in the oven. I did not think he could make ravioli the regular way. Thanks for posting.

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aronsinvest October 02, 2011

This was a real quick recipe and easy to make your own! I added ground turkey to the sauce and random placed mushrooms in between the layers of ravioli and cheese. Both kids loved it as well as the hubby! After looking at the reviews i decided to bake it for 40mins covered with the the foil and an additional 10mins without.

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jadelyn_88 August 13, 2011

Time was short and I had all the ingredients. Would probably increase sauce amount by half, as I thought is was a little skimpy. My kids love ravioli and gobbled this up. Thanks for sharing a super easy recipe.

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ratherbeswimmin' September 17, 2010

This is really good and really easy. Next time I plan on thawing it out a bit so the pieces that stick together come apart easily. i also added 14 more oz. of sauce and put some parmesean cheese on it. thanks for such an easy and budget friendly recipe! :)

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jessica-weber May 13, 2010

Easy and everyone loved it.

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nicoleingermantown December 02, 2009

Awesome and soooo easy. I cooked it for an hour (with foil on for about 20 minutes of that). Was absolutely perfect with garlic bread and a salad.

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Alorcoy October 08, 2009

Exactly what I needed for tonight! Thanks so much for posting!

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viedvacker May 04, 2009

SO easy and SO good! I used a 13 oz bag of spinach and cheese ravioli and a 14 oz bag of tri-color tortellini. For the cheese I used 1/2 mozzarella and 1/2 italian blend. Also, on the last layer of sauce I sprinkled italian seasoning, garlic powder, parmesan cheese and crushed red pepper. Thanks for the fantastic recipe. I will definitely be making this again sometime.

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AmandaMcG March 13, 2009
On the Go Ravioli Lasagna