This was yummy and very easy!! After baking for 30 minutes I broiled it for about 3 minutes to bubble/brown the top, after plating it I discovered that the middle was still cold...Thank goodness for microwaves. I actually used 2 jars of 'Newmans Sockarooni' sauce...using the ravioli you can't really gage a thin layer of sauce d/t the lumpiness of them...so I just kept adding, it did end up being a little too much sauce...live and learn!!
This will go in my "make often" notebook!
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This was easy and good. I added spinach and ground beef. Thanks!
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Wonderful! This is very easy and quick to throw together! I used Oh My!!! Spaghetti Sauce (Low Fat) for the sauce! I cut everything in half, and it still turned out wonderful! DS loves this, so I will be making this more often. Thank for posting!
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Everyone in the family gave this 5 stars! This was a quick, delicious way to enjoy a lasagna type dish. I used a bag and a half of frozen cheese ravioli (3 layers, 24 square ravioli each...they were just about touching), a 30 ounce jar of meat sauce and 3 cups of mozzarella (it was a 12 ounce bag, so I just used it all). I sprinkled some Italian seasoning on top before baking. The results were fabulous...super cheesy, but the pasta was firm enough that the dish was not a mushy mess, like some layered pasta dishes turn out. Thanks much for the recipe...I know I will be making it often. P.S. Don't know how, but I actually got to take a picture of it before they ate it all up!
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Easy and appears versatile. I used chicken stuffed pasta as it was less expensive. DH loved it.
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i too loved this recipe, but i liked it so much more the next day after it had all settled into each other. i had to use about 1 1/2 jars of sauce and a bit more then 25 oz of ravioli, but the concept was great -- it was one of those dishes that got better and better each day -- thanks for sharing
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This was delicious, though varied it a bit based on other reviews. Used the spinach and mozzarella ravioli from Costco, so I cut way back on the cheese (1 cup total -- used a blend of sharp cheddar and Parmesan since there was already mozzarella in the ravioli). Made two layers and sprinkled 1/2 of one of the Italian seasoning packets included w/the ravioli package between layers. Used 1 jar of Ragu garlic and onion pasta sauce -- after pouring 1/4 the jar in the bottom of the pan, I filled it back to the top with water and shook to thin the sauce a bit. I covered with foil and baked for 35 minutes, then removed foil and baked an additional 10 minutes. The pasta absorbed the additional water, cooking it perfectly -- just the right amount of sauce and cheese to serve. One of the best Italian meals we've had. Love that it's so quick and easy.
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Turned out really good. Made this early in the day and my husband popped it in the oven. I did not think he could make ravioli the regular way. Thanks for posting.
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This was a real quick recipe and easy to make your own! I added ground turkey to the sauce and random placed mushrooms in between the layers of ravioli and cheese. Both kids loved it as well as the hubby! After looking at the reviews i decided to bake it for 40mins covered with the the foil and an additional 10mins without.
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Time was short and I had all the ingredients. Would probably increase sauce amount by half, as I thought is was a little skimpy. My kids love ravioli and gobbled this up. Thanks for sharing a super easy recipe.
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This is really good and really easy. Next time I plan on thawing it out a bit so the pieces that stick together come apart easily. i also added 14 more oz. of sauce and put some parmesean cheese on it. thanks for such an easy and budget friendly recipe! :)
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Awesome and soooo easy. I cooked it for an hour (with foil on for about 20 minutes of that). Was absolutely perfect with garlic bread and a salad.
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Exactly what I needed for tonight! Thanks so much for posting!
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SO easy and SO good! I used a 13 oz bag of spinach and cheese ravioli and a 14 oz bag of tri-color tortellini. For the cheese I used 1/2 mozzarella and 1/2 italian blend. Also, on the last layer of sauce I sprinkled italian seasoning, garlic powder, parmesan cheese and crushed red pepper. Thanks for the fantastic recipe. I will definitely be making this again sometime.
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this is a very good recipe. i also added hamburger between the layers. my kids loved it and so did my husband, also quick and easy!
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This was so easy to prepare. A definite keeper. I used Portabella stuffed ravioli and it kind of gave it an odd taste so next time I'll stick to just plain cheese filled. The left overs were even better the next day for lunch.
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This was a nice quick and easy meal to prepare. I used both cheese and meat ravioli, and some of my MIL's homemade sauce, yummy. I think I should have cooked it a bit longer since the ravioli was a little more firmer than I liked, but no one complained. Hubby and I took the leftovers for work the next day, and it tasted even better! Thanks for sharing.
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Great dinner tonight! I used beef ravioli and doubled the recipe with great ease. Served with crunchy garlic bread and a side salad - it can't get any easier. It did take almost an hour to bake but I know that is due to doubling the recipe. Can't wait for the leftovers tomorrow.
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