On the Go Ravioli Lasagna

"Quick and easy to do when in a hurry and not much time. It turns out delicious everytime. I hope you like it as much as my family!"
 
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photo by May I Have That Rec photo by May I Have That Rec
photo by May I Have That Rec
photo by May I Have That Rec photo by May I Have That Rec
photo by May I Have That Rec photo by May I Have That Rec
photo by HokiesMom photo by HokiesMom
photo by Karen=^..^= photo by Karen=^..^=
Ready In:
35mins
Ingredients:
3
Serves:
6-8
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ingredients

  • 1 (25 ounce) package frozen cheese ravioli
  • 1 (26 1/2 ounce) bottle spaghetti sauce
  • 2 12 cups mozzarella cheese, shredded
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directions

  • In 9x13-inch dish spread a little bit of sauce at bottom (to prevent sticking).
  • Put on ravioli, as many as will fit without being"tight".
  • Put on more sauce and then cheese.
  • Repeat until all ravioli is gone.
  • Bake at 375 for 20-30 minutes.
  • (I usually have three layers of about 15 ravioli in each layer.) It can be frozen also.

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Reviews

  1. This was yummy and very easy!! After baking for 30 minutes I broiled it for about 3 minutes to bubble/brown the top, after plating it I discovered that the middle was still cold...Thank goodness for microwaves. I actually used 2 jars of 'Newmans Sockarooni' sauce...using the ravioli you can't really gage a thin layer of sauce d/t the lumpiness of them...so I just kept adding, it did end up being a little too much sauce...live and learn!! This will go in my "make often" notebook!
     
  2. I don't normally buy frozen pastas, but this dish was so yummy and easy that I will make sure I always have ravioli on hand. It tasted so much better, imo, than just cooking the ravioli and serving it with sauce--more like a homemade pasta dish. Thanks for the simple but great recipe!
     
  3. Quick and easy..I made this with my own homemade sauce and I even threw in some homemeade meatballS that I cut in half! It was SOOO good...Thank you for posting! Definately a "make again" dinner
     
  4. Much better the next day! Currently eating it for lunch after serving it for dinner last night - i agree with the other reviews and suggest waiting until the next day to eat it. Its amazing!
     
  5. This was easy and good. I added spinach and ground beef. Thanks!
     
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RECIPE SUBMITTED BY

My way of rating recipes <br>1 Star - Did not like it, and possibly not edible, will not be making again, unless I specify the chance. <br>2 Star - It was ok, but I will probly not make again, unless I specify the chance. <br>3 Star - This was good, not bad, but not great, and will probly be made again when I have nothing else to make. <br>4 Star - This was great, and will be made again. <br>5 Star - AMAZING dish. Will most definitely be made again. <br> <br> <br> <br><a href=http://www.amazingcounters.com><img border=0 src=http://c7.amazingcounters.com/counter.php?i=1512901&c=4539016 alt=Free Web Counters></a><a href=http://www.flowerdeliverydeals.com>Cheap Flowers</a>
 
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