Total Time
Prep 5 mins
Cook 30 mins

Quick and easy to do when in a hurry and not much time. It turns out delicious everytime. I hope you like it as much as my family!

Ingredients Nutrition

  • 1 (25 ounce) packagefrozen cheese ravioli
  • 1 (26 1/2 ounce) bottle spaghetti sauce
  • 2 12 cups mozzarella cheese, shredded


  1. In 9x13-inch dish spread a little bit of sauce at bottom (to prevent sticking).
  2. Put on ravioli, as many as will fit without being"tight".
  3. Put on more sauce and then cheese.
  4. Repeat until all ravioli is gone.
  5. Bake at 375 for 20-30 minutes.
  6. (I usually have three layers of about 15 ravioli in each layer.) It can be frozen also.


Most Helpful

This was yummy and very easy!! After baking for 30 minutes I broiled it for about 3 minutes to bubble/brown the top, after plating it I discovered that the middle was still cold...Thank goodness for microwaves. I actually used 2 jars of 'Newmans Sockarooni' sauce...using the ravioli you can't really gage a thin layer of sauce d/t the lumpiness of I just kept adding, it did end up being a little too much and learn!! This will go in my "make often" notebook!

MackinacBride September 30, 2002

I don't normally buy frozen pastas, but this dish was so yummy and easy that I will make sure I always have ravioli on hand. It tasted so much better, imo, than just cooking the ravioli and serving it with sauce--more like a homemade pasta dish. Thanks for the simple but great recipe!

lucid501 February 22, 2006

Quick and easy..I made this with my own homemade sauce and I even threw in some homemeade meatballS that I cut in half! It was SOOO good...Thank you for posting! Definately a "make again" dinner

LeahMarie June 30, 2003

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