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    You are in: Home / Recipes / On the Go Chili Casserole Recipe
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    On the Go Chili Casserole

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Likkel's Note:

    This is a great one pot meal, for a quick dinner at home, camping, or in the RV!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (16 ounce) can turkey chili (or regular chili)
    • 1 (16 ounce) can kidney beans
    • 1 (11 ounce) can mexicorn (reserve liquid)
    • 1 cup Mexican blend cheese (shredded)
    • 1 (8 ounce) box cornbread mix (Jiffy)
    • 1 egg
    • water

    Directions:

    1. 1
      Mix first 2 ingredients and 1/2 of the corn into a large saucepan or Dutch Oven and heat.
    2. 2
      In a bowl (or plastic zip bag if you are camping) stir together cornbread mix, the remaining 1/2 of the corn with reserved corn liquid, 1 egg and enough water to form a thick batter. Blend only until evenly moistened.
    3. 3
      Stir remaining corn into the chili mixture.
    4. 4
      When chili mixture comes to a boil sprinkle top of chili with shredded cheese and top that with the cornbread batter. Cover, lower heat, and simmer just until cornbread is set. Ladle into bowls and pass some additional grated cheese and tabasco.

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    Nutritional Facts for On the Go Chili Casserole

    Serving Size: 1 (271 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 415.2
     
    Calories from Fat 122
    29%
    Total Fat 13.6 g
    20%
    Saturated Fat 5.9 g
    29%
    Cholesterol 69.6 mg
    23%
    Sodium 1451.2 mg
    60%
    Total Carbohydrate 55.5 g
    18%
    Dietary Fiber 7.6 g
    30%
    Sugars 11.9 g
    47%
    Protein 19.3 g
    38%

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