On-the-go Chicken Tacos

READY IN: 15mins
Recipe by 2much2do

This is a great way to use rotisserie chicken from the grocery store. With the chicken already cooked, all you have to do is assemble. This is a great alternative to fast food on nights when time is tight and everyone is starving. I pick up a chicken on the way home from work and dinner is on the table minutes after I get home.

Top Review by Susie D

I used your recipe for a quick lunch and utilized some cooked chicken breast I had on hand. To your ingredients I added chopped green onions, black olives, and then topped the tacos with more shredded cheese. I served them with a quick to fix black bean salad. It was easy and fast. Thank you for sharing your recipe! *reviewed for Pick A Chef Spring 2007*

Ingredients Nutrition


  1. Heat oven to 300 degrees.
  2. Reheat chicken if necessary.
  3. Remove meat from bones and shred.
  4. Place shredded chicken in a bowl and mix with salsa and avocado.
  5. Sprinkle cheese in the bottom of the taco shells and warm for 5 minutes.
  6. Place chicken mixture inside warmed taco shells and top with sour cream, if desired.

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