Recipe by Debber
The name says it all! These are so nice to pop into the cooler & tote along to the ball game, going fishing, or just for a day in the park! Also good for those potluck dinners at church--a nice change from the usual casserole fare!
Top Review by gloriamn
Loved these wraps. Changes I made were to use half sharp paprika in place of curry and I did not toast the pecans. One can also use quartered green grapes and a bit of chopped celery in place of apples. Will definitely make again.
- 6 (10 inch) flour tortillas
- 1⁄2 cup pecans
- 2 tablespoons brown sugar (loosely packed)
- 2 carrots
- 12 large lettuce leaves
- 1⁄2 cup mayonnaise
- 1⁄4 cup sour cream
- 2 tablespoons lemon juice
- 2 tablespoons Dijon mustard
- 1 teaspoon brown sugar
- 1 teaspoon curry powder
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 2 cups chicken breasts, shredded
- 1 apple, diced
- 1⁄2 cup golden raisin
- 3 tablespoons red onions, chopped
Directions See How It's Made
- Wrap tortillas in moistened paper toweling, pop in the microwave to warm slightly.
- Toast pecans in heavy skillet; when lightly browned, add sugar; stir until melted and sticking to nuts; set aside to cool.
- Peel & grate carrots; set aside.
- Set lettuce leaves with the carrots and nuts.
- DRESSING: In a small mixing bowl, combine all dressing ingredients, stirring to blend; set aside to meld flavors.
- FILLING: In a medium mixing bowl, toss all ingredients; pour dressing over filling and mix well.
- ASSEMBLE: Lay tortillas out on the table or counter; on the side closest to you, top with two (or more) lettuce leaves, followed by 1/6th of the grated carrots and 1/6th of the sugared nuts; finish with 1/6th of the filling; repeat with remaining tortillas.
- Roll tightly; fold sides in as you go and wrap securely in waxed or parchment paper place seam-side down.
- At serving time: Cut each wrap in half with the wax paper still around it.
- VARIATION: Before adding dressing to the filling ingredients, spread some over HALF of each tortilla before laying down the lettuce.
- SUBSTITUTION: How about crab meat for the chicken?