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    You are in: Home / Recipes / On-The-Go Chicken Salad Wraps Recipe
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    On-The-Go Chicken Salad Wraps

    On-The-Go Chicken Salad Wraps. Photo by Rita~

    1/2 Photos of On-The-Go Chicken Salad Wraps

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Debber's Note:

    The name says it all! These are so nice to pop into the cooler & tote along to the ball game, going fishing, or just for a day in the park! Also good for those potluck dinners at church--a nice change from the usual casserole fare!

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    Ingredients:

    Servings:

    Units: US | Metric

    Toppings

    Dressing

    Filling

    Directions:

    1. 1
      Wrap tortillas in moistened paper toweling, pop in the microwave to warm slightly.
    2. 2
      Toast pecans in heavy skillet; when lightly browned, add sugar; stir until melted and sticking to nuts; set aside to cool.
    3. 3
      Peel & grate carrots; set aside.
    4. 4
      Set lettuce leaves with the carrots and nuts.
    5. 5
      DRESSING: In a small mixing bowl, combine all dressing ingredients, stirring to blend; set aside to meld flavors.
    6. 6
      FILLING: In a medium mixing bowl, toss all ingredients; pour dressing over filling and mix well.
    7. 7
      ASSEMBLE: Lay tortillas out on the table or counter; on the side closest to you, top with two (or more) lettuce leaves, followed by 1/6th of the grated carrots and 1/6th of the sugared nuts; finish with 1/6th of the filling; repeat with remaining tortillas.
    8. 8
      Roll tightly; fold sides in as you go and wrap securely in waxed or parchment paper place seam-side down.
    9. 9
      At serving time: Cut each wrap in half with the wax paper still around it.
    10. 10
      VARIATION: Before adding dressing to the filling ingredients, spread some over HALF of each tortilla before laying down the lettuce.
    11. 11
      SUBSTITUTION: How about crab meat for the chicken?

    Ratings & Reviews:

    • on September 25, 2011

      45

      Loved these wraps. Changes I made were to use half sharp paprika in place of curry and I did not toast the pecans. One can also use quartered green grapes and a bit of chopped celery in place of apples. Will definitely make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2011

      45

      Good recipe. I added halved grapes and plain toasted pecans. No curry, carrots or onion. Similar to the new sandwich at Arby's.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2007

      55

      Loved this one. My only comment was that for me their was entirely too much dressing for the salad and I ended up using about half of what I made. The flavors of all the components were great and married well in the final dish. My other comment was this only made 4 servings here. Thanks and good luck.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for On-The-Go Chicken Salad Wraps

    Serving Size: 1 (240 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 472.0
     
    Calories from Fat 188
    39%
    Total Fat 20.8 g
    32%
    Saturated Fat 4.0 g
    20%
    Cholesterol 10.0 mg
    3%
    Sodium 873.8 mg
    36%
    Total Carbohydrate 65.8 g
    21%
    Dietary Fiber 5.8 g
    23%
    Sugars 20.5 g
    82%
    Protein 8.6 g
    17%

    The following items or measurements are not included:

    chicken breasts

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