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    You are in: Home / Recipes / On-The-Go Breakfast Sandwich Recipe
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    On-The-Go Breakfast Sandwich

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    • on April 14, 2010

      This is a good quick breakfast sandwich. I made as written but reduced the milk to 1/4 cup and next time will cut that back to 1 tablespoon, as I feel that the egg mixture was thinned out to much. Thanks *Made for Spring 2010 PAC*

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    Nutritional Facts for On-The-Go Breakfast Sandwich

    Serving Size: 1 (310 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 592.4
     
    Calories from Fat 369
    62%
    Total Fat 41.0 g
    63%
    Saturated Fat 14.9 g
    74%
    Cholesterol 274.8 mg
    91%
    Sodium 938.4 mg
    39%
    Total Carbohydrate 31.6 g
    10%
    Dietary Fiber 2.0 g
    8%
    Sugars 2.4 g
    9%
    Protein 23.2 g
    46%
    Detailed Nutrition Values About Nutrition Info
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